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Videos

    DessertsHmong DessertsRecipesSouthEast Asian Desserts

    NAAB VAAM: Tapioca-Cendol-Coconut Dessert (Take 2)

    by Cindy Her May 3, 2021
    by Cindy Her May 3, 2021

    Nyob Zoo Foodies! Mother’s Day is just around the corner and I wanted to show you all another Naab Vaam video. Take …

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    4 comments
  • Hmong DessertsLao DishesRecipesSouthEast Asian DessertsThai Dishes

    CENDOL: For Naab Vaam [Version 2]

    by Cindy Her April 19, 2021
    by Cindy Her April 19, 2021

    Hello Foodies! Cendol version number 2 is here! I’ve been testing a few cendol recipe lately and this cendol recipe has become …

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  • Hmong DishesMy Childhood FavoritesRecipesRice Dishes

    Dad’s Chicken & Shrimp Fried Rice (My Childhood Favorites): MOV KIB

    by Cindy Her April 12, 2021
    by Cindy Her April 12, 2021

    Hello Foodies! Here’s to another childhood favorite of mine. My Dad’s chicken and shrimp fried rice. The fried rice he would make …

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  • My Childhood FavoritesRecipesRice Dishes

    Spam & Egg Fried Rice

    by Cindy Her April 7, 2021
    by Cindy Her April 7, 2021

    Hello Foodies! Let me take you back to my college years! The fried rice I would make when I’m lazy, in a …

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    2 comments
  • Hmong DishesMy Childhood FavoritesRecipesRice Dishes

    Mom’s Fried Rice: Mov Kib

    by Cindy Her March 24, 2021
    by Cindy Her March 24, 2021

    Nyob Zoo Foodies! Mov Kib time & Mama Her is cooking today! I wanted to do a chill and nostalgic video for …

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  • Hmong DishesRecipesSaladSidesSnacks & Appetizers

    Snow Fungus Salad

    by Cindy Her March 13, 2021
    by Cindy Her March 13, 2021

    Hello Foodies! Spring is just around the corner and I thought this Snow Fungus Salad would be the perfect dish to enjoy …

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  • Hmong DishesNoodle DishesRecipes

    Qhaub Poob Kua Ntshab: Clear Pork Bone Base Vermicelli Noodle Soup

    by Cindy Her March 4, 2021
    by Cindy Her March 4, 2021

    Nyob Zoo Foodies! Here is another favorite noodle soup of mine: Qhaub Poob Kua Ntshab. A clear pork bone base vermicelli noodle …

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    2 comments
  • Hmong DishesHmong Main DishesHmong SoupRecipes

    Simple Hmong Meal: Pork Bones w/ Cabbage Soup [Pob txhaa npua hau ntsug zaub qhwv]

    by Cindy Her February 4, 2021
    by Cindy Her February 4, 2021

    Nyob Zoo Foodies! A simple and comforting Hmong Meal: Pork bones with cabbage soup. In Hmong Leeg we call this dish pob …

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  • Hmong DishesPepper DipsRecipesSides

    Mushroom Pepper: Hov Txob Nceb

    by Cindy Her January 31, 2021
    by Cindy Her January 31, 2021

    Nyob Zoo Foodies! Another pepper dip is here! We are going to be making mushroom pepper dip. One of my mom’s favorite …

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  • Hmong DishesHmong Main DishesLao DishesRecipesThai Dishes

    Stuffed Chicken Wings

    by Cindy Her January 23, 2021
    by Cindy Her January 23, 2021

    Nyob Zoo Foodies! Stuffed chicken wings are finally here! A once a year labor of love for these deliciousness. Since a lot …

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    7 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & CreatoršŸ’šOregonian|šŸƒšŸ“½šŸššŸŒŽšŸƒ
šŸœ@from.her3
Recipes: CHawjCreations.com
šŸ“PDX
Latest video recipe ā¬‡ļø

Egg tarts and happiness I ate pretty much an egg Egg tarts and happiness 

I ate pretty much an egg tart a day. My favorite was in Macau. I’m a Portuguese egg tart type gal 🄰 Are you an egg tart connoisseur?
I was not prepared for this 🫠🫠🫠 Humidity and stee I was not prepared for this 🫠🫠🫠

Humidity and steep hills drained me. But will forever be in my memory šŸ˜Ž 95,000 steps success. 
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#hongkong
Hong Kong, Your food was fun, simple, and very n Hong Kong, 

Your food was fun, simple, and very nostalgic. I was also very impressed by the fast and super efficient service. Getting our food in just 2 minutes was awesome! Wished I stayed a little longer since there was so much to choose from. So many places I couldn’t go to since our stomachs couldn’t fill anymore. I’ll be looking forward to the next time I come back. So here’s to good food with great people in a super retro hustling & bustling city. If you’ve been to Hong Kong before, let me know some of your favorite places! 

Places I went to: 
Lan Fong Yuen 
Cheung Hing Kee Shanghai Pan-Fried Buns 
Tsim Chai Kee Noodle 
@timhowan.hk 
Disneyland Hong Kong 
@2cafe.hk 
@3sardinesmacau (Macau) 
Mcd’s 
@samsenhk 
@aer_hkg 
@socialgoods.club 
Kam Wah Cafe and Cake Shop 
Chung So dessert 
Australia Dairy Co 
Hop Hing Noodle Restaurant
Yung’s Tangerine Peel Roast Goose 
Mister Softee 
Java Java

#hongkong #food #hongkongfood #travel
Spring is officially here!! And that means it’s ti Spring is officially here!! And that means it’s time to get the garden ready! Here’s a little motivational video to hopefully get my plants growing just as good as my puj. Just look at her lemongrass plant! So healthy and lush. 

My mom and I are planting ginger this year so we’ll see how that goes. Grandma grows ginger every year and she said (in the video) that she usually starts them in March or April and let them grow all the way through late summer/early fall. She’ll buy a few fresh ginger roots from the store and place them in a rectangle planter with some soil over a heat pad until it starts to root/sprout out. Once it starts to sprout, she’ll then put it in a pot of soil, in her green house and let it grow out. So that’s what I’m doing so far. Let’s hope they grow just as good as the ones she showed in the video šŸ™‚ 

What will you be planting this year? Let me know! 
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#garden #gardening #lemongrass #ginger #hmong
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact