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    RecipesSouthEast Asian DessertsThai Dishes

    BUA LOY: Colorful Glutinous Rice Balls in Sweet Coconut Milk

    by Cindy Her January 11, 2021
    by Cindy Her January 11, 2021

    Nyob Zoo Foodies! Here’s a fun & colorful Thai dessert for you all: Bua Loy . A popular Thai dessert usually eaten …

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    0 comments
  • From: HER

    AIR NOMAD FRUIT PIES: Avatar The Last Airbender [No-Baked Cheesecake]

    by Cindy Her December 27, 2020
    by Cindy Her December 27, 2020

    YIP YIP & HELLO! The Her sisters here! Say hello to our very first video: The fun and colorful Air Nomad Fruit …

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  • BakingRecipes

    LUNCH BOX CAKE: Christmas edition (Sponge Cake w/ Whipped Cream)

    by Cindy Her December 21, 2020
    by Cindy Her December 21, 2020

    Nyob Zoo & Happy Holidays! I’d thought I’d change it up a bit and make a fun dessert for you all. I …

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  • Hmong DishesRecipesRice Dishes

    Purple Sticky Rice: Mov Nplaum Ntshaav

    by Cindy Her December 12, 2020
    by Cindy Her December 12, 2020

    Nyob Zoo Foodies! Today, my grandma will show you how she likes to steam short grain purple sticky rice. I wanted to …

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  • BakingHolidayRecipesSidesSnacks & Appetizers

    Buttery-Soft & Fluffy Dinner Rolls

    by Cindy Her November 23, 2020
    by Cindy Her November 23, 2020

    Hello Foodies! The Holidays are coming up and what’s more perfect than fresh baked dinner rolls! As many of you know, Hmong …

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  • Hmong DishesHmong Main DishesRecipes

    Stir Fry Chicken Giblets: Plaab qab kib

    by Cindy Her November 16, 2020
    by Cindy Her November 16, 2020

    Hello Foodies! Happy Hmong New Year! Since 30 is just around the corner, it’s about that time of year for fresh farm …

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  • Hmong DishesLao DishesRecipes

    Beef Tendon Soup: Nqaj Nyuj Leeg Hau

    by Cindy Her November 6, 2020
    by Cindy Her November 6, 2020

    Hello Fall! It’s getting cold and rainy here in the PNW, so what’s the soup I’ve been craving lately? Beef tendon soup! …

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    3 comments
  • Hmong DishesRecipes

    Chayote stir fry with chicken: Taub Thaaj Kib Ntsug Nqaj Qab

    by Cindy Her October 16, 2020
    by Cindy Her October 16, 2020

    Hello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season …

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  • Hmong DishesRecipes

    Deep Fried Fish Larb [Laab]: Laj Nqaj Ntseg Kib

    by Cindy Her September 11, 2020
    by Cindy Her September 11, 2020

    Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj …

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  • DrinksHmong DessertsHmong DishesMy Childhood FavoritesRecipesSides

    Hmong Cucumber Water: Dlib Dlej

    by Cindy Her August 27, 2020
    by Cindy Her August 27, 2020

    Hello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has …

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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Mom’s Quote

Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & CreatoršŸ’šOregonian|šŸƒšŸ“½šŸššŸŒŽšŸƒ
šŸœ@from.her3
Recipes: CHawjCreations.com
šŸ“PDX
Latest video recipe ā¬‡ļø

Egg tarts and happiness I ate pretty much an egg Egg tarts and happiness 

I ate pretty much an egg tart a day. My favorite was in Macau. I’m a Portuguese egg tart type gal 🄰 Are you an egg tart connoisseur?
I was not prepared for this 🫠🫠🫠 Humidity and stee I was not prepared for this 🫠🫠🫠

Humidity and steep hills drained me. But will forever be in my memory šŸ˜Ž 95,000 steps success. 
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#hongkong
Hong Kong, Your food was fun, simple, and very n Hong Kong, 

Your food was fun, simple, and very nostalgic. I was also very impressed by the fast and super efficient service. Getting our food in just 2 minutes was awesome! Wished I stayed a little longer since there was so much to choose from. So many places I couldn’t go to since our stomachs couldn’t fill anymore. I’ll be looking forward to the next time I come back. So here’s to good food with great people in a super retro hustling & bustling city. If you’ve been to Hong Kong before, let me know some of your favorite places! 

Places I went to: 
Lan Fong Yuen 
Cheung Hing Kee Shanghai Pan-Fried Buns 
Tsim Chai Kee Noodle 
@timhowan.hk 
Disneyland Hong Kong 
@2cafe.hk 
@3sardinesmacau (Macau) 
Mcd’s 
@samsenhk 
@aer_hkg 
@socialgoods.club 
Kam Wah Cafe and Cake Shop 
Chung So dessert 
Australia Dairy Co 
Hop Hing Noodle Restaurant
Yung’s Tangerine Peel Roast Goose 
Mister Softee 
Java Java

#hongkong #food #hongkongfood #travel
Spring is officially here!! And that means it’s ti Spring is officially here!! And that means it’s time to get the garden ready! Here’s a little motivational video to hopefully get my plants growing just as good as my puj. Just look at her lemongrass plant! So healthy and lush. 

My mom and I are planting ginger this year so we’ll see how that goes. Grandma grows ginger every year and she said (in the video) that she usually starts them in March or April and let them grow all the way through late summer/early fall. She’ll buy a few fresh ginger roots from the store and place them in a rectangle planter with some soil over a heat pad until it starts to root/sprout out. Once it starts to sprout, she’ll then put it in a pot of soil, in her green house and let it grow out. So that’s what I’m doing so far. Let’s hope they grow just as good as the ones she showed in the video šŸ™‚ 

What will you be planting this year? Let me know! 
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#garden #gardening #lemongrass #ginger #hmong
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact