Hello all!

Here is another what I like to call it a Zaub quas laug dish: food for the good old souls (like me): MUSHROOM SOUP. It’s simple, clean, and hits the comfort spot for the winter. This mushroom soup has a variety of different mushrooms boiled with chili peppers, cilantro, and lemongrass. Enjoy it with fresh steamed rice and that’s it! What else can I say, it’s that simple. Give it a try and let me know what else you like to add to this 🙂 Happy Cooking!

Basic Ingredients

A variety of mushrooms: Oyster, Cremini, Shimeji, Enoki

Herbs/spices : Cilantro, culantro, lemongrass and chili peppers

Boil in water and seasoned with salt

Eat with rice

When simplicity is all you need

YUM

ENJOY!

Simple Mushroom Soup (Nceb Hau)

Serves: 4-6 Prep Time: 10 minutes Cooking Time: 8-10 minutes 8-10 minutes

Nutrition facts: 200 calories 20 grams fat

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Ingredients

• 4 cups water
• 2 lbs mixed mushroom (oyster, cremini, shimeji, enoki)
• 1 lemongrass
• 4 chili pepper sliced (more or less)
• 5 sprigs of cilantro chopped
• 6 sprigs of culantro chopped
• 1 tsp salt

Instructions

In a pot add in 4 cups of water and bring it to a boil. Wash and clean all mushrooms and cut into desire size. Once water has come to a boil, add in the shrooms. Let it some to a simmer for 5 minutes until all the shrooms have release most of its moisture. Then add in salt and lemongrass. Simmer for 2-3 minutes to release the lemongrass flavor. Then add in the sliced chili pepper and simmer for 1 minute or until all shrooms are cooked. Add in the chopped cilantro and culantro. Turn the heat off immediately.  Stir well and taste to adjust seasonings. Serve hot with rice! Enjoy!

-CHawjCreations

Notes

Add any kind of mushrooms you like. Add more water after shrooms are cooked if you desire a more brothy soup.