C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact
  • Privacy Policy
  • 0

    No products in the cart.

Author

Cindy Her

Cindy Her

    RecipesSouthEast Asian Desserts

    Steamed Layer Cake (Pandan & Mung Bean Flavor)

    by Cindy Her April 6, 2020
    by Cindy Her April 6, 2020

    Hello and Nyob Zoo Foodies! Another popular SouthEast Asian dessert. This dessert can be seen and made in different flavors in Singapore, …

    Read more
    11 comments
  • Hmong DessertsRecipesSnacks & Appetizers

    Ncuav Pas (Whole Wheat Version)

    by Cindy Her March 23, 2020
    by Cindy Her March 23, 2020

    Hello everyone! Today, I’ll be showing you one of the many versions of Ncuav. Ncuav is typically made from sticky rice. Ncuav …

    Read more
  • RecipesSnacks & AppetizersSouthEast Asian Desserts

    Sesame Balls w/ Mung Bean Filling

    by Cindy Her March 18, 2020
    by Cindy Her March 18, 2020

    Hello Foodies! Another fried snack for you all! Sesame Balls. Sesame balls are popular all over Southeast Asia, China, Japan, etc. Today, …

    Read more
  • RecipesRice Dishes

    Mov Kuam (Steamed Corn Grits-Rice)

    by Cindy Her March 11, 2020
    by Cindy Her March 11, 2020

    Hello Foodies! Mov Kuam! The good old classic not your rice dish. Mov Kuam: made from coarse grind corn is a classic …

    Read more
    2 comments
  • RecipesSouthEast Asian Desserts

    Pandan Honeycomb Cake (Banh bo nuong)

    by Cindy Her March 4, 2020
    by Cindy Her March 4, 2020

    Hello Foodie! Welcome to another SouthEast Asian dessert recipe! Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon …

    Read more
  • Hmong DishesRecipes

    Sour Bamboo Soup w/ Pork (Ntsuag Xyoob Qaub)

    by Cindy Her February 28, 2020
    by Cindy Her February 28, 2020

    Nyob Zoo everyone! Sour bamboo soup! One of the many ways to consume bamboo. Today, I’ll be showing you one of the …

    Read more
  • My Childhood FavoritesRecipes

    My Childhood Favorites: Bacon-Cabbage Stir Fry with Oyster Sauce

    by Cindy Her February 19, 2020
    by Cindy Her February 19, 2020

    Hello Foodies! Here’s to another one of my favorite childhood favorites! Stir fry cabbage with bacon! YES! One of the best combos …

    Read more
    4 comments
  • RecipesSouthEast Asian Desserts

    Steamed Cassava & Taro Coconut Cake

    by Cindy Her February 13, 2020
    by Cindy Her February 13, 2020

    Hello Foodies! Cassava, Taro, and Coconut lovers! Today, I’ll be showing you all how to make one of my favorite kanom when …

    Read more
  • Hmong DishesRecipes

    Stuffed Bitter Melon Soup (Nqaj ntsaws dlib ab hau)

    by Cindy Her February 6, 2020
    by Cindy Her February 6, 2020

    Hello Foodies! Today, I’ll be showing you all how to make a very simple stuffed bitter melon soup my mom would make …

    Read more
  • My Childhood FavoritesRecipes

    My Childhood Favorites: Breakfast Sausage Stir Fry w/ Rice

    by Cindy Her January 29, 2020
    by Cindy Her January 29, 2020

    Hello Foodies! Breakfast Sausage Stir Fry! Another one of my favorite childhood dish I want to share with you all. This dish …

    Read more
    0 comments
Newer Posts
Older Posts

Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

Categories

Keep in touch

Facebook Instagram Pinterest Youtube

Mom’s Quote

Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

Search

Follow Me

Follow Me

C.HerCreations

  • Facebook
  • Instagram
  • Pinterest
  • Youtube
  • Email
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact
  • Privacy Policy

@2018 C.HawjCreations. All Right Reserved.


Back To Top
C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact
  • Privacy Policy