C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact
  • 0

    No products in the cart.

Author

Cindy Her

Cindy Her

    RecipesSnacks & Appetizers

    Steamed Buns: Kas Las Paus (Kalapao)-[Non-Yeasted Version]-

    by Cindy Her April 13, 2020
    by Cindy Her April 13, 2020

    Hello and Nyob Zoo Foodies! STEAM BUNS! One of my guilty pleasure because one is never enough! 🙂  There’s so many ways …

    Read more
    3 comments
  • RecipesSouthEast Asian Desserts

    Steamed Layer Cake (Pandan & Mung Bean Flavor)

    by Cindy Her April 6, 2020
    by Cindy Her April 6, 2020

    Hello and Nyob Zoo Foodies! Another popular SouthEast Asian dessert. This dessert can be seen and made in different flavors in Singapore, …

    Read more
  • Hmong DessertsRecipesSnacks & Appetizers

    Ncuav Pas (Whole Wheat Version)

    by Cindy Her March 23, 2020
    by Cindy Her March 23, 2020

    Hello everyone! Today, I’ll be showing you one of the many versions of Ncuav. Ncuav is typically made from sticky rice. Ncuav …

    Read more
  • RecipesSnacks & AppetizersSouthEast Asian Desserts

    Sesame Balls w/ Mung Bean Filling

    by Cindy Her March 18, 2020
    by Cindy Her March 18, 2020

    Hello Foodies! Another fried snack for you all! Sesame Balls. Sesame balls are popular all over Southeast Asia, China, Japan, etc. Today, …

    Read more
    11 comments
  • RecipesRice Dishes

    Mov Kuam (Steamed Corn Grits-Rice)

    by Cindy Her March 11, 2020
    by Cindy Her March 11, 2020

    Hello Foodies! Mov Kuam! The good old classic not your rice dish. Mov Kuam: made from coarse grind corn is a classic …

    Read more
  • RecipesSouthEast Asian Desserts

    Pandan Honeycomb Cake (Banh bo nuong)

    by Cindy Her March 4, 2020
    by Cindy Her March 4, 2020

    Hello Foodie! Welcome to another SouthEast Asian dessert recipe! Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon …

    Read more
  • Hmong DishesRecipes

    Sour Bamboo Soup w/ Pork (Ntsuag Xyoob Qaub)

    by Cindy Her February 28, 2020
    by Cindy Her February 28, 2020

    Nyob Zoo everyone! Sour bamboo soup! One of the many ways to consume bamboo. Today, I’ll be showing you one of the …

    Read more
    2 comments
  • My Childhood FavoritesRecipes

    My Childhood Favorites: Bacon-Cabbage Stir Fry with Oyster Sauce

    by Cindy Her February 19, 2020
    by Cindy Her February 19, 2020

    Hello Foodies! Here’s to another one of my favorite childhood favorites! Stir fry cabbage with bacon! YES! One of the best combos …

    Read more
  • RecipesSouthEast Asian Desserts

    Steamed Cassava & Taro Coconut Cake

    by Cindy Her February 13, 2020
    by Cindy Her February 13, 2020

    Hello Foodies! Cassava, Taro, and Coconut lovers! Today, I’ll be showing you all how to make one of my favorite kanom when …

    Read more
  • Hmong DishesRecipes

    Stuffed Bitter Melon Soup (Nqaj ntsaws dlib ab hau)

    by Cindy Her February 6, 2020
    by Cindy Her February 6, 2020

    Hello Foodies! Today, I’ll be showing you all how to make a very simple stuffed bitter melon soup my mom would make …

    Read more
    0 comments
Newer Posts
Older Posts

Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

Categories

Keep in touch

Facebook Instagram Pinterest Youtube

Mom’s Quote

Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

Search

Subscribe to get updates!

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

Follow Me

Follow Me

c.hercreations

| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
📍PDX
Latest video recipe ⬇️

MAY ✨ Can you believe it’s June already? What a c MAY ✨

Can you believe it’s June already? What a crazy, beautiful month it’s been. I’ve been spending more time cooking more for myself and my family outside of the digital world, spending more time in the garden, organizing my schedule, my thoughts, and prioritizing my time to make some fun events and projects happen this year. Now I’m back in editing mode and doing lots and lots of recipe testing for this summer’s dinners. My mind is filled with so many creative ideas I don’t know where to start. So hello to June! 
•
•
•
#hmong #hmongchef #baker #life #food
We spent the whole day smoking freshly butchered p We spent the whole day smoking freshly butchered pork & homemade sausages. But let’s give it to my dad for being able to fast build this open smoker-grill pit for my mom this morning. 

Besides smoked beef, smoked pork is also a great ingredient Hmong people love to make and have. Its smokey and rich flavor pairs great in soups. It goes really well with pretty much any kind of vegetables but my favorite is with sour bamboo. 

Comment “bamboo” for sour bamboo soup recipes! I’ll DM you the link 🙂
•
•
•
#hmong #hmoob #hmongfood #bbq
MAY 14 HMONG AMERICAN DAY ✨ Food has always been MAY 14

HMONG AMERICAN DAY ✨

Food has always been something I’m passionate about. Many of our older generation cook by intuition, so being able to preserve my family recipes and write down exact measurements to share online has been a way to help keep our culture alive. There’s still so much to learn and discover, so let’s continue to stick together and learn from one another.

Recipes are available on my website. Link in my bio! Sorry, no Hmong sausage recipe just yet! 😎

Comment “Hmong” and I’ll DM you the Hmong dishes to cook playlist!
•
•
•
#hmong #hmongfood #hmoob #hmongamericanday #history
MY LOVE FOR BREAD 🍞 Making bread is my zen. The MY LOVE FOR BREAD 🍞 

Making bread is my zen. The science behind it all always fascinates me. Seeing the end result is like opening a gift. So much fun! 🤩 

Pineapple bun recipe by one of my favorite fam @thewoksoflife 💖
•
•
•
#bread #baking #hmong #baker #pineapplebun
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Youtube
  • Email

@2018 C.HawjCreations. All Right Reserved.


Back To Top
C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact