C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact
  • 0

    No products in the cart.

Author

Cindy Her

Cindy Her

    Hmong DishesRecipes

    Slow Cook Pork (Nqaj Npua Tsawg) Hmong Style

    by Cindy Her October 9, 2019
    by Cindy Her October 9, 2019

    Hello Foodies! Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of …

    Read more
    6 comments
  • Hmong DishesRecipes

    Boiled Chicken w/ Hmong Medicinal Herbs (Tshuaj Hmong hau ntsug Qab)

    by Cindy Her September 27, 2019
    by Cindy Her September 27, 2019

    Fall has arrived at that means we need some soup to sooth our soul. BOILED CHICKEN W/ HMONG MEDICINAL HERBS! Yes! It’s …

    Read more
  • Hmong DishesHmong Main DishesRecipes

    Nqaj nyuj qhaa zum: Shredded Smoked beef w/ tomatoes and herbs

    by Cindy Her September 5, 2019
    by Cindy Her September 5, 2019

    Let’s continue with tomatoes! SMOKED BEEF! This is another one of my favorite childhood dish my parents would make for me when …

    Read more
  • Pepper DipsRecipes

    Tomato Pepper (Txiv lwg suav hov txob)

    by Cindy Her August 28, 2019
    by Cindy Her August 28, 2019

    Hello tomato season! Seasonal tomatoes have arrived and they are growing beautifully this year. I LOVE LOVE LOVE fresh seasonal tomatoes since …

    Read more
    0 comments
  • Noodle DishesRecipes

    Chicken and Summer Herb Clear Noodles (Pleev Choj)

    by Cindy Her August 15, 2019
    by Cindy Her August 15, 2019

    Hey Hey Hey Foodies! Here is a simple summer noodle dish you all can make with all the delicious herbs that are …

    Read more
  • RecipesSnacks & Appetizers

    Pork Egg Rolls (Kab Yaub)

    by Cindy Her July 14, 2019
    by Cindy Her July 14, 2019

    Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chįŗ£ Giò, etc. …

    Read more
  • Hmong DessertsRecipesSouthEast Asian Desserts

    Cendol Coconut Jello

    by Cindy Her June 22, 2019
    by Cindy Her June 22, 2019

    Hello Foodies! Here is another coconut jello for you all! This time we will be adding cendol into the jello for some …

    Read more
    0 comments
  • DrinksRecipes

    Thai Iced Soda: Sala and Cream Soda Flavor

    by Cindy Her June 8, 2019
    by Cindy Her June 8, 2019

    Summer is coming and here is a super EASY Thai iced soda for you all! It’s the perfect drink to make for …

    Read more
  • DrinksRecipes

    Colored Milk Drinks

    by Cindy Her May 18, 2019
    by Cindy Her May 18, 2019

    Colored milk you say? YES! These are colored milk drinks I grew up drinking when I was a kid and I wanted …

    Read more
  • Hmong DishesRecipes

    Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)

    by Cindy Her May 6, 2019
    by Cindy Her May 6, 2019

    It’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …

    Read more
    1 comment
Newer Posts
Older Posts

Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

Categories

Keep in touch

Facebook Instagram Pinterest Youtube

Mom’s Quote

Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

Search

Subscribe to get updates!

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

Follow Me

Follow Me

c.hercreations

| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & CreatoršŸ’šOregonian|šŸƒšŸ“½šŸššŸŒŽšŸƒ
šŸœ@from.her3
Recipes: CHawjCreations.com
šŸ“PDX
Latest video recipe ā¬‡ļø

Nyob Zoo All! I’ve been seeing these Shanghai but Nyob Zoo All!

I’ve been seeing these Shanghai butter rice cake circulating around and thought to show you my take on it. 

These are coconut flavored served with a coconut green onion egg free custard dip on the side. These coconut butter mochi cakes are inspired by khanom krok, a popular Thai coconut (rice base) pancake often sold on the streets of Thailand as a snack. They have a crispy exterior and a creamy and custardy coconut interior. They are usually topped with either corn, taro, sweet potatoes and or the most classic… green onions. I love khanom krok, so when I tried out the classic Shanghai butter mochi recipe, I thought these would actually be even more amazing coconut flavored with the coconut green onion dip on the side. You might think green onions and coconut together???? That’s kind of weird… BUT, if you have had the green onion khanom krok before, you know this flavor combo. If you haven’t, try it out and see if it works for you. It might be questionable at first but the flavor does grow on you. 

These coconut butter mochi cakes are crispy on the outside, soft & chewy on the inside, and served with a sweet & salty coconut egg free custard with a hint of green onion. They are super easy to make and so worth it. So give it a try and happy baking! 

Full video is live on my channel along with the full written recipe on my website. Link in my bio to give it a try! 

Or comment ā€œRecipeā€ and I’ll DM you the recipe! 
•
•
•
#buttermochi #shanghaibuttermochi #mochi #buttertteok #khanomkrok
Spending time and creating memories with your love Spending time and creating memories with your loved ones wins above all else šŸ’› 

A beautiful day well spent fishing with dad and the fam at the Oregon coast. 
•
•
•
#fathersday #hmong #fishing #hmoob #oregoncoast
Happy Father’s Day to my amazing and hardworking d Happy Father’s Day to my amazing and hardworking dad. šŸ’› I’ve been wanting to go fishing with him so we took him out to the Oregon coast to catch some surf perch. He always took us fishing when we were young and I still have some of the best memories fishing with him and the family. The waves were a little too strong so we didn’t catch anything this afternoon. But I am looking forward to fishing more with him and the fam this summer. What a wonderful and beautiful day out at the coast thoughā˜€ļø I hope you enjoyed your day today Dad šŸ˜Ž
•
•
•
#hmong #oregon #oregoncoast #fishing #fathersday
Nyob Zoo All!! It’s time for the next South Stor Nyob Zoo All!! 

It’s time for the next South Store Sunday Supper event happening on Sunday August 9th at 6:00 PM! Join us for a family-style Hmong dinner created by Chef Cindy Her, featuring Winemaker Junichi Fujita @vigneronjun of Juna Vineyard.

Hmong cuisine is a collection of culinary dishes through the history of Hmong immigration. Hmong food is heavily influenced by cuisines in surrounding Asian countries like China, Laos, Vietnam, Thailand, United States, and many more countries. This pre-fix ticketed dinner will be a cultural culinary adventure, so if you are an adventurous diner interested in trying a new cuisine, you won’t want to miss this event. Because this dinner is an exploration of a traditional cuisine, special diets cannot be accommodated, and we are not able to offer vegetarian options. Non alcoholic drinks can be provided upon request. Tickets are $150ea (at Checkout) and includes cocktails, wine, and gratuity. There’s going to be lots of great drinks, food, and good company! 😊 

The location is @southstorecafe in Oregon! This is a seated ticketed event, so purchase your tickets to reserve your spot! We have limited spots so get them soon! 

Tickets for this dinner are on sale NOW until sell out.  Please click on the South Store Cafe online ordering tab at the top of the Home page and go to Sunday Supper. You can also call (503)628-1920 to reserve your spot during business hours (9am-3pm). 

We hope you can join us!

•
•
•
#pdx #oregon #sundaysupper #hmong #foodandwine
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Youtube
  • Email

@2018 C.HawjCreations. All Right Reserved.


Back To Top
C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact