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Videos

    Lao DishesRecipesSnacks & AppetizersThai Dishes

    Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หดู)

    by Cindy Her May 2, 2020
    by Cindy Her May 2, 2020

    Hello Foodies! SAKU SAI MOO! Pork stuffed tapioca pearls. Another delicious treat and dish to make. It’s sweet, savory, and oh so …

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    4 comments
  • Pepper DipsRecipes

    Mint & Cilantro Pepper Dip

    by Cindy Her April 18, 2020
    by Cindy Her April 18, 2020

    Hello Foodies! Here is another pepper dip recipe for you all. Mint and cilantro pepper dip. My grandma called me over to …

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  • RecipesSnacks & Appetizers

    Steamed Buns: Kas Las Paus (Kalapao)-[Non-Yeasted Version]-

    by Cindy Her April 13, 2020
    by Cindy Her April 13, 2020

    Hello and Nyob Zoo Foodies! STEAM BUNS! One of my guilty pleasure because one is never enough! šŸ™‚Ā  There’s so many ways …

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  • RecipesSouthEast Asian Desserts

    Steamed Layer Cake (Pandan & Mung Bean Flavor)

    by Cindy Her April 6, 2020
    by Cindy Her April 6, 2020

    Hello and Nyob Zoo Foodies! Another popular SouthEast Asian dessert. This dessert can be seen and made in different flavors in Singapore, …

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    11 comments
  • Hmong DessertsRecipesSnacks & Appetizers

    Ncuav Pas (Whole Wheat Version)

    by Cindy Her March 23, 2020
    by Cindy Her March 23, 2020

    Hello everyone! Today, I’ll be showing you one of the many versions of Ncuav. Ncuav is typically made from sticky rice. Ncuav …

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  • RecipesSnacks & AppetizersSouthEast Asian Desserts

    Sesame Balls w/ Mung Bean Filling

    by Cindy Her March 18, 2020
    by Cindy Her March 18, 2020

    Hello Foodies! Another fried snack for you all! Sesame Balls. Sesame balls are popular all over Southeast Asia, China, Japan, etc. Today, …

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  • RecipesRice Dishes

    Mov Kuam (Steamed Corn Grits-Rice)

    by Cindy Her March 11, 2020
    by Cindy Her March 11, 2020

    Hello Foodies! Mov Kuam! The good old classic not your rice dish. Mov Kuam: made from coarse grind corn is a classic …

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    2 comments
  • RecipesSouthEast Asian Desserts

    Pandan Honeycomb Cake (Banh bo nuong)

    by Cindy Her March 4, 2020
    by Cindy Her March 4, 2020

    Hello Foodie! Welcome to another SouthEast Asian dessert recipe! Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon …

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  • Hmong DishesRecipes

    Sour Bamboo Soup w/ Pork (Ntsuag Xyoob Qaub)

    by Cindy Her February 28, 2020
    by Cindy Her February 28, 2020

    Nyob Zoo everyone! Sour bamboo soup! One of the many ways to consume bamboo. Today, I’ll be showing you one of the …

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  • My Childhood FavoritesRecipes

    My Childhood Favorites: Bacon-Cabbage Stir Fry with Oyster Sauce

    by Cindy Her February 19, 2020
    by Cindy Her February 19, 2020

    Hello Foodies! Here’s to another one of my favorite childhood favorites! Stir fry cabbage with bacon! YES! One of the best combos …

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    4 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & CreatoršŸ’šOregonian|šŸƒšŸ“½šŸššŸŒŽšŸƒ
šŸœ@from.her3
Recipes: CHawjCreations.com
šŸ“PDX
Latest video recipe ā¬‡ļø

Egg tarts and happiness I ate pretty much an egg Egg tarts and happiness 

I ate pretty much an egg tart a day. My favorite was in Macau. I’m a Portuguese egg tart type gal 🄰 Are you an egg tart connoisseur?
I was not prepared for this 🫠🫠🫠 Humidity and stee I was not prepared for this 🫠🫠🫠

Humidity and steep hills drained me. But will forever be in my memory šŸ˜Ž 95,000 steps success. 
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#hongkong
Hong Kong, Your food was fun, simple, and very n Hong Kong, 

Your food was fun, simple, and very nostalgic. I was also very impressed by the fast and super efficient service. Getting our food in just 2 minutes was awesome! Wished I stayed a little longer since there was so much to choose from. So many places I couldn’t go to since our stomachs couldn’t fill anymore. I’ll be looking forward to the next time I come back. So here’s to good food with great people in a super retro hustling & bustling city. If you’ve been to Hong Kong before, let me know some of your favorite places! 

Places I went to: 
Lan Fong Yuen 
Cheung Hing Kee Shanghai Pan-Fried Buns 
Tsim Chai Kee Noodle 
@timhowan.hk 
Disneyland Hong Kong 
@2cafe.hk 
@3sardinesmacau (Macau) 
Mcd’s 
@samsenhk 
@aer_hkg 
@socialgoods.club 
Kam Wah Cafe and Cake Shop 
Chung So dessert 
Australia Dairy Co 
Hop Hing Noodle Restaurant
Yung’s Tangerine Peel Roast Goose 
Mister Softee 
Java Java

#hongkong #food #hongkongfood #travel
Spring is officially here!! And that means it’s ti Spring is officially here!! And that means it’s time to get the garden ready! Here’s a little motivational video to hopefully get my plants growing just as good as my puj. Just look at her lemongrass plant! So healthy and lush. 

My mom and I are planting ginger this year so we’ll see how that goes. Grandma grows ginger every year and she said (in the video) that she usually starts them in March or April and let them grow all the way through late summer/early fall. She’ll buy a few fresh ginger roots from the store and place them in a rectangle planter with some soil over a heat pad until it starts to root/sprout out. Once it starts to sprout, she’ll then put it in a pot of soil, in her green house and let it grow out. So that’s what I’m doing so far. Let’s hope they grow just as good as the ones she showed in the video šŸ™‚ 

What will you be planting this year? Let me know! 
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#garden #gardening #lemongrass #ginger #hmong
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact