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Videos

    My Childhood FavoritesRecipesSnacks & Appetizers

    Fresh Corn Cakes: Ncuav Pob Kws

    by Cindy Her August 24, 2020
    by Cindy Her August 24, 2020

    Hello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she …

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    3 comments
  • Hmong DishesRecipes

    Stir Fry Bitter Melon Leaves w/ Pork: Maab Dlib Ab

    by Cindy Her August 10, 2020
    by Cindy Her August 10, 2020

    Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …

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  • RecipesSouthEast Asian Desserts

    Halo Halo: Filipino Shaved Ice Dessert

    by Cindy Her July 31, 2020
    by Cindy Her July 31, 2020

    Hello Hello! Happy Summer! Here’s a satisfying Filipino dessert to help you freshen up and cool down a little during these hot …

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  • RecipesSnacks & AppetizersVegetarian

    Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version

    by Cindy Her July 22, 2020
    by Cindy Her July 22, 2020

    Happy Summer! Fresh Summer Rolls or better known as fresh spring rolls are here! I’ll be showing you all my take on …

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    2 comments
  • Hmong DishesRecipesVegetarian

    Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj]

    by Cindy Her July 12, 2020
    by Cindy Her July 12, 2020

    Hello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing …

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  • Hmong DessertsRecipes

    Fresh Fruit Naab Vaam

    by Cindy Her June 24, 2020
    by Cindy Her June 24, 2020

    Happy Summer! Today, I’ll be showing you all another great refreshing summer dessert:Ā  Fresh Fruit Naab Vaam. This version has fresh melons, …

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  • My Childhood FavoritesRecipesSnacks & Appetizers

    My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice in Banana Leaf)

    by Cindy Her June 18, 2020
    by Cindy Her June 18, 2020

    Hello Foodie! Here is another childhood favorite of mine called ncuav txuam puab which is basically just sticky rice wrapped in banana …

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    0 comments
  • Hmong DishesRecipesSides

    Bamboo Shoot Larb [Laab] (Laj Ntsuag Xyoob)

    by Cindy Her June 3, 2020
    by Cindy Her June 3, 2020

    Nyob Zoo Foodies! Today, I’ll be showing you all a very delightful and simple bamboo shoots larb/laab. Yes! Bamboo laab! šŸ™‚ When …

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  • Hmong DishesLao DishesNoodle DishesRecipes

    Khua Mee: Fawm Qaab Zib (Non-Stir Fried Sweet Noodles Version)

    by Cindy Her May 24, 2020
    by Cindy Her May 24, 2020

    Nyob Zoo Everyone! Yes! Another tasty noodle dish coming at ya! One that is super easy to make and also very tasty. …

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  • Hmong DishesLao DishesMy Childhood FavoritesRecipesSnacks & Appetizers

    Baked Eggs: Qai Ci (Khai Being)

    by Cindy Her May 15, 2020
    by Cindy Her May 15, 2020

    Nyob Zoo Foodies! Today, I’ll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we …

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    8 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Mom’s Quote

Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & CreatoršŸ’šOregonian|šŸƒšŸ“½šŸššŸŒŽšŸƒ
šŸœ@from.her3
Recipes: CHawjCreations.com
šŸ“PDX
Latest video recipe ā¬‡ļø

Egg tarts and happiness I ate pretty much an egg Egg tarts and happiness 

I ate pretty much an egg tart a day. My favorite was in Macau. I’m a Portuguese egg tart type gal 🄰 Are you an egg tart connoisseur?
I was not prepared for this 🫠🫠🫠 Humidity and stee I was not prepared for this 🫠🫠🫠

Humidity and steep hills drained me. But will forever be in my memory šŸ˜Ž 95,000 steps success. 
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#hongkong
Hong Kong, Your food was fun, simple, and very n Hong Kong, 

Your food was fun, simple, and very nostalgic. I was also very impressed by the fast and super efficient service. Getting our food in just 2 minutes was awesome! Wished I stayed a little longer since there was so much to choose from. So many places I couldn’t go to since our stomachs couldn’t fill anymore. I’ll be looking forward to the next time I come back. So here’s to good food with great people in a super retro hustling & bustling city. If you’ve been to Hong Kong before, let me know some of your favorite places! 

Places I went to: 
Lan Fong Yuen 
Cheung Hing Kee Shanghai Pan-Fried Buns 
Tsim Chai Kee Noodle 
@timhowan.hk 
Disneyland Hong Kong 
@2cafe.hk 
@3sardinesmacau (Macau) 
Mcd’s 
@samsenhk 
@aer_hkg 
@socialgoods.club 
Kam Wah Cafe and Cake Shop 
Chung So dessert 
Australia Dairy Co 
Hop Hing Noodle Restaurant
Yung’s Tangerine Peel Roast Goose 
Mister Softee 
Java Java

#hongkong #food #hongkongfood #travel
Spring is officially here!! And that means it’s ti Spring is officially here!! And that means it’s time to get the garden ready! Here’s a little motivational video to hopefully get my plants growing just as good as my puj. Just look at her lemongrass plant! So healthy and lush. 

My mom and I are planting ginger this year so we’ll see how that goes. Grandma grows ginger every year and she said (in the video) that she usually starts them in March or April and let them grow all the way through late summer/early fall. She’ll buy a few fresh ginger roots from the store and place them in a rectangle planter with some soil over a heat pad until it starts to root/sprout out. Once it starts to sprout, she’ll then put it in a pot of soil, in her green house and let it grow out. So that’s what I’m doing so far. Let’s hope they grow just as good as the ones she showed in the video šŸ™‚ 

What will you be planting this year? Let me know! 
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#garden #gardening #lemongrass #ginger #hmong
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact