Hello tomato season!
Seasonal tomatoes have arrived and they are growing beautifully this year. I LOVE LOVE LOVE fresh seasonal tomatoes since they are so sweet and full of great flavor. Here are two simple tomato pepper we love to eat in my family. One roasted and one fresh. Super quick and tasty. These tomato pepper goes great with any kind of grilled meat. I love them with fried chicken, grill pork belly, fried fish, and steak. So give it a try and let me know what you like to put in your tomato pepper. Happy cooking!
TOMATO SEASON!
Means tomato pepper š
2 kinds of tomato pepper we like: Roasted and fresh
Roasted tomato pepper
YUM
Fresh Tomato Pepper
Goes great with all kinds of bbq! I love these with fried chicken and fried pork belly. Accompany by fresh steamed rice. YUMM
ENJOY!
Ingredients
- ---ROASTED TOMATO PEPPER---
- 10 oz cherry tomatoes (roughly 1 1/2 cups)
- 2 Thai chili pepper
- 1 garlic clove
- 2 shallots (chopped)
- 2-3 green onions (chopped)
- 1/4 cup chopped cilantro
- 1/2 tsp salt
- 1 Tbsp fish sauce (3 crabs brand if you have it)
- ---FRESH TOMATO PEPPER---
- 10 oz cherry tomato (roughly 1 1/2 cups) sliced in half
- 2 Thai chili pepper minced
- 2 green onion (chopped)
- 2 Tbsp chopped cilantro (add more if you like)
- 1 Tbsp fish sauce (3 crabs brand if you have it)
- Pinch of salt
Instructions
ROASTED TOMATO PEPPER
1)Ā In a foil lined pan, place the cherry tomatoes, peeled and cut shallots, the smashed garlic, and 2 chili pepper on. Cook in the oven under broiled @ 500' F for about 12-15 minutes or until it is nicely roasted. Take out and let it slightly cool.
2) In a mortar and pestle, add in the roasted shallots, garlic, pepper, and 1/4 tsp of salt. Pound until the peppers are completely smashed up. Then add in the roasted tomatoes and pound away. Once it is nicely pounded, add in the chopped cilantro, green onions, and fish sauce. Mix well, taste and serve!
FRESH TOMATO PEPPER
1) In a bowl add in the sliced tomato, minced pepper, cilantro, green onions, fish sauce, and pinch of salt. Mix well, taste, and serve!
-CHawjCreations
