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hmong pepper dip

    Pepper DipsRecipesSides

    PEPPER DIPS: 6 Of My Favorite Peppers Dips

    by Cindy Her July 16, 2022
    by Cindy Her July 16, 2022

    Nyob Zoo All! I wanted to share with you 6 of my favorite pepper dips that are perfect for a summer bbq. …

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  • Hmong DishesPepper DipsRecipesSides

    Mushroom Pepper: Hov Txob Nceb

    by Cindy Her January 31, 2021
    by Cindy Her January 31, 2021

    Nyob Zoo Foodies! Another pepper dip is here! We are going to be making mushroom pepper dip. One of my mom’s favorite …

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  • Pepper DipsRecipes

    Mint & Cilantro Pepper Dip

    by Cindy Her April 18, 2020
    by Cindy Her April 18, 2020

    Hello Foodies! Here is another pepper dip recipe for you all. Mint and cilantro pepper dip. My grandma called me over to …

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  • Pepper DipsRecipes

    Tomato Pepper (Txiv lwg suav hov txob)

    by Cindy Her August 28, 2019
    by Cindy Her August 28, 2019

    Hello tomato season! Seasonal tomatoes have arrived and they are growing beautifully this year. I LOVE LOVE LOVE fresh seasonal tomatoes since …

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  • Pepper DipsRecipes

    Pepper Dip #2: Nam Jim Jaew (แจ่ว)

    by Cindy Her December 19, 2018
    by Cindy Her December 19, 2018

    Hi Foodies!  Here is another pepper dip I LOVE to eat with grilled beef, pork, or chicken. My family loves this dip …

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  • Pepper Dips

    Hmong Pepper Dip: The classic one

    by Cindy Her December 18, 2018
    by Cindy Her December 18, 2018

    Basic Ingredients  Salt, sugar, fish sauce, Thai chili pepper, garlic, lime, cilantro, and green onion Eat with any grilled or boiled meat. …

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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

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Popular Recipes

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    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

Celebrated Mother’s Day early this year by having Celebrated Mother’s Day early this year by having a @bridgertonnetflix themed tea party. Here’s a snippet of all the baked goods I prepped and made for my mom because she deserves it all. 🌸 

This was a two day process with a total of 12hrs of prep I did right after coming back from NYC. So what you’re seeing is the morning prep leading up to the actual tea time that day. Sometimes I don’t know how I do it but I do 🫠🫠🫠 

The reveal video coming soon. 

What I made: 
Blueberry lemon ricotta scones 
Mille-feuille
Almond croissants 
Mini “Benophie” pie (Banoffee pie)
English Scones 
Croquembouche
Queen Charlotte cake
Welsh cakes 
Egg sandwich 
Radish butter sandwich 
Cucumber sandwich 
Chicken salad sandwich 
Turkey mango chutney sandwich 
Others: raspberry jam & clotted cream 
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#baking #hmong #bridgerton #teaparty #mothersday
The noodle dish I always make when a fresh batch o The noodle dish I always make when a fresh batch of my mom’s chili oil crisp is made. It’s spicy good! 

This noodle dish doesn’t really have exact measurements. You simply add a little bit of this and a little bit of that to make it fit your taste buds. 

But here’s what I added: 

-Cooked dried knife cut noodles (you can find these noodles at your local Chinese grocery store) 
-As much chili oil crisp as you like (recipe is available on my website) 
-Chopped green onions & cilantro
-Crushed up roasted peanuts 

To season 
My go to: A splash or two of soy sauce to taste, a little sugar to balance out, and a splash of black vinegar for some acidity. 

Today, instead of my go to seasoning, I used @heydoh.co silky soy sauce to season it since it’s full of great flavor already. And it was delish! I forgot to add a splash of black vinegar but nonetheless, it was still spicy good! 

Comment “Recipe” and I’ll DM you the chili oil crisp recipe 😊 Happy cooking! 
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#noodle #knifecutnoodles #chilioilcrisp #easymeal
To all the egg tarts I had in Hong Kong and Macau. To all the egg tarts I had in Hong Kong and Macau. From different places with all sorts of different price range. All very unique in their own ways. Some with a very flaky and buttery crust. Some with a thick layer of rich eggy vanilla custard. Some stale ones and some with the ratio of crust to filling a little off. Because I’m more of a Portuguese egg tart fan, that’s what I mostly ate. If I had more time, I would have loved to try more traditional ones. There were a few more places I have bookmarked I just couldn’t get to them in time. Your stomach can only fill so much. I love egg tarts so until next time 🙂
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#eggtarts #hongkong #macau #portugueseeggtart
Hong Kong Vibes ✨ • • • #hongkong #hk #hongkongvib Hong Kong Vibes ✨
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#hongkong #hk #hongkongvibes #travel #vintage
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact