Nyob Zoo (Hello) All!
Today, I’ll be showing you how to make a fairly simple stir fry green bean dish with chicken wings. This stir fry is a very nostalgic dish for me since it’s my dad’s go to dish to make when green beans are in season. It’s super delicious over rice and also very flexible in terms of adding other ingredients to it. Who knew oyster sauce and green beans would go so well together yeah?
So give it a try and get creative!
Main Ingredients
Green beans! Our green beans this year! Only lasted 2 weeks. They need lots of water and sun! 
My mom giving it lots of love and care this year since the weather was on and off
Make sure to clean and trim off any unwanted rough parts before cooking
Seasoning: Oyster sauce, Golden Mountain Seasoning Sauce, mushroom seasoning, and salt 
Aromatics: Ginger & Garlic
Chicken Wings!!
Make sure to cook them until they are golden crispy. Color=Flavor!
Saute and enjoy with rice! So easy! 
So GOOD! 
Enjoy!
-Cindy (C.HerCreations)
Ingredients
- 12 chicken wings (cut between the drumette and flat/wingette part)
- 2 lbs green bean (trimmed and sliced)
- 2 tsp salt to season the chicken wings
- 1 tsp mushroom seasoning for the chicken wings
- 2 Tbsp oil
- 2 Tbsp minced garlic
- 2 Tbsp sliced ginger
- 2 Tbsp oyster sauce
- 1 tsp Golden mountain seasoning sauce
- 2-3 Tbsp water (to steam the green beans)
- Optional: Pepper flakes or fresh chopped chili pepper
- Sliced onions (optional)
Instructions
Notes
You can make this vegan/vegetarian by adding tofu and vegetarian mushroom "oyster" sauce. Use other protein of your choice as well!
1 comment
Made these tonight. Did not get that crispy golden chicken wings but the entire dish is good. Love the tip about cooking green beans on high heat because it worked. Thanks for sharing!