Hello Foodies!
Breakfast Sausage Stir Fry! Another one of my favorite childhood dish I want to share with you all. This dish is one of the most delicious childhood dish I remember growing up eating since it was easy to make yet delicious. I grew up eating this with my Uncle Bee and we still love it till this day. Today, I’ll show you the way I grew up cooking it and what we like to add to it. Yes, Yes, Yes, this stir fry can also be made with hot dogs as well. Super easy to make, super fast to make, and super scrumptious. Serve it with rice and maybe a side of scramble eggs or whatever you like to eat it with and you’re good to go. Let me know if you have ever tried this before 🙂 To those who have had this stir fry whether it’s with breakfast sausages or hot dogs, does it bring back memories? Super nostalgia yeah? 🙂 Anyways, Happy Cooking!
Main Ingredients
Cooked breakfast sausages, sauce, onions, and herbs
Saute 
Serve with Rice
ENJOY!
Ingredients
- 16 cooked and chopped breakfast sausages (or hot dogs)
- Half an onion (sliced)
- 1 tsp sweet soy sauce (blue cap)
- 1 tsp oyster sauce
- 1 tsp fish sauce
- 1/2 tsp golden mountain seasoning sauce
- Sriracha sauce (as much as you want)
- 1/3 cup cilantro (chopped)
- 1/3 cup green onion (chopped)
- 1/3 cup Thai Basil (optional)
- OPTIONAL items: cherry tomatoes, fried eggs
Instructions
In a saute pan, add in the chopped/precooked breakfast sausages and sliced onions. Saute on medium heat until the onions are cooked to your liking. Then add in the sauces and saute for 30 secs or so. Turn off the heat and add in the chopped herbs. Let the excess heat cook up the herbs. Stir well and serve over fresh steamed rice. Enjoy!
Notes
Hot dogs can be substituted. Others herbs can be added to your liking.
