Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj …
Category:
Recipes
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DrinksHmong DessertsHmong DishesMy Childhood FavoritesRecipesSides
Hmong Cucumber Water: Dlib Dlej
by Cindy Herby Cindy HerHello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has …
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My Childhood FavoritesRecipesSnacks & Appetizers
Fresh Corn Cakes: Ncuav Pob Kws
by Cindy Herby Cindy HerHello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she …
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Hello Hello! Happy Summer! Here’s a satisfying Filipino dessert to help you freshen up and cool down a little during these hot …
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RecipesSnacks & AppetizersVegetarian
Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version
by Cindy Herby Cindy HerHappy Summer! Fresh Summer Rolls or better known as fresh spring rolls are here! I’ll be showing you all my take on …
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Happy Summer! Today, I’ll be showing you all another great refreshing summer dessert: Fresh Fruit Naab Vaam. This version has fresh melons, …
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My Childhood FavoritesRecipesSnacks & Appetizers
My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice in Banana Leaf)
by Cindy Herby Cindy HerHello Foodie! Here is another childhood favorite of mine called ncuav txuam puab which is basically just sticky rice wrapped in banana …
Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …
Hmong DishesRecipesVegetarian
Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj]
by Cindy Her
by Cindy Her
Hello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing …
Nyob Zoo Foodies! Today, I’ll be showing you all a very delightful and simple bamboo shoots larb/laab. Yes! Bamboo laab! 🙂 When …