Hello Foodies! Here is the modern way of making ncuav by using a mochi machine. Ncuav is basically pounded sticky rice. Back …
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Hello Foodies! Here it is! Another way you can use up Hmong sausage! FRESH SPRING ROLLS! Um, I’m asking you to put …
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Hello Foodies! This is a collaboration with KTY Sausage Company since they were kind enough to send me some Hmong sausages to …
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Hi my Foodies! HAPPY NEW YEAR! Thanks to all my 1k+ followers and subscribers this past year. It’s has been a pleasure …
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Hi Nyob zoo Foodies! Happy New Year 2019! Wishing you all a great year ahead of you. To start out this year, …
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Basic Ingredients Salt, sugar, fish sauce, Thai chili pepper, garlic, lime, cilantro, and green onion Eat with any grilled or boiled meat. …
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Nyob Zoo Foodies! Here is another great chicken noodle soup recipe for you all: Khaub Poob! *Kapoon, Khao Poon* Khaub poob is …
Hi Foodies! Here is another pepper dip I LOVE to eat with grilled beef, pork, or chicken. My family loves this dip …
Winter is approaching! Here is one of my favorite noodle soup during this time of year: QHAUB PIAJ! When you talk about …