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Hmong food blog

    Hmong DishesMy Childhood FavoritesRecipesRice DishesSnacks & Appetizers

    Rice Sausage (Mov Nyuv)

    by Cindy Her May 17, 2024
    by Cindy Her May 17, 2024

    Nyob Zoo All and Happy AAPI month! I wanted to share with you one of my childhood snacks: Rice sausage or what …

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  • RecipesSnacks & Appetizers

    Egg Rolls (Kab Yaub)

    by Cindy Her March 19, 2024
    by Cindy Her March 19, 2024

    Nyob Zoo all! It’s that time of year to make egg rolls again! Also better known as Chinese spring rolls, Chinese egg …

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  • Ingredients and ToolsRecipesSnacks & Appetizers

    Egg Roll Wrappers

    by Cindy Her February 9, 2024
    by Cindy Her February 9, 2024

    What are Egg Rolls/Spring Rolls? Egg rolls, spring rolls, lumpia, Chả Giò… whatever you choose to call it is one of the …

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  • RecipesStir Fry

    Chicken & Snow Peas Stir Fry

    by Cindy Her December 14, 2023
    by Cindy Her December 14, 2023

    Nyob Zoo All! Here’s to another super easy and tasty stir fry dish you can make any time of the year: Chicken …

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    0 comments
  • Hmong DishesRecipes

    Mom’s Fried Pork

    by Cindy Her October 6, 2023
    by Cindy Her October 6, 2023

    Nyob Zoo All! I just wanted to share with you all my Mom’s go-to fried pork she likes to make for us …

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  • Hmong DishesLao DishesPepper DipsRecipesSides

    Eggplant Pepper Dip

    by Cindy Her August 11, 2023
    by Cindy Her August 11, 2023

    Nyob Zoo All! My mom and I have been growing lots of herbs this season and thought I would use up our …

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  • Hmong Main DishesHmong SoupRecipes

    SOUR BAMBOO SOUP (3 Ways): Ntsuag Qaub Hau

    by Cindy Her May 24, 2023
    by Cindy Her May 24, 2023

    Nyob Zoo All! Here are 3 ways to make sour bamboo soups. I like to make it with ground beef, pork, and …

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    3 comments
  • RecipesSides

    SOUR BAMBOO (Ntsuag Qaub)

    by Cindy Her May 12, 2023
    by Cindy Her May 12, 2023

    TYPES OF SOUR BAMBOO Nyob zoo all! Let’s welcome one of the most unique ingredients Hmong people love to use in soups: …

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  • Hmong DishesHmong SoupRecipes

    Buffalo Skin Soup: Tawv Twm Kua Laam

    by Cindy Her March 25, 2023
    by Cindy Her March 25, 2023

    Nyob Zoo All! This is a special recipe for you all. Buffalo skin soup! Only in Thailand. This is a soup I …

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  • Hmong DishesRecipesRice DishesSnacks & Appetizers

    Boiled Wrapped Sticky Rice: Mov Txuam Puab

    by Cindy Her March 12, 2023
    by Cindy Her March 12, 2023

    Nyob Zoo Foodies! Mov txuam puab: Wrapped boiled sticky rice.  A great snack, amazing with beef jerky or grilled meat, and very …

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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! Welcome to my food blog! I'm a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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c.hercreations

| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

Last few days before our Fuyu persimmons are comin Last few days before our Fuyu persimmons are coming off the tree! But what a great year! We got sooooo many full and super sweet ones. My Puj is here getting a full rice bag of her own. 😊

Persimmons are great in salads, great dried, frozen, in drinks, baked goods, and so much more! I like to use them in salads when they’re still slightly crunchy. You can also peel and sliced the persimmons when they’re still slightly crunchy and place it in a dehydrator. They’re great as a snack. They’re best frozen when they’re a little softer. Peel, slice, bag them, and place it in the freezer. Take them out whenever you want a little sweet treat. Put it on yogurt, toast… so many things. Do you like persimmons? 

Btw everyone! Tell @thekoreanmama to come grab a few please!? 😎

#persimmons #fruit #fuyu #fall
That one year we did a Harry Potter themed Thanksg That one year we did a Harry Potter themed Thanksgiving feast! 🤗 ⚡️ 

When my sister is an interior designer & my creative mind goes crazy coming up with the menu and all these decor ideas…. We make it happen. My sister set up the dinner table and did all the candle and ceiling light installation. She decorated the fireplace with the flying letters and all the other magical decors around the house. I spent a few days making the suitcases using recycled boxes and deciding what to make for dinner. Food & desserts were all made in house. It was a lot of work but soooo worth it. Everyone came dressed up and ready to feast. Pretty proud of ourselves 🥹What a magical, fun and memorable dinner⚡️ 

Yes! I cook but I also love crafting too! Me and my sister will go all out when our creative minds gets excited 😎 
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#thanksgiving #thanksgivingdinner #hp #harrypotter #feast #interiordesign
Nyob Zoo! So many of you have been asking me to s Nyob Zoo!

So many of you have been asking me to show you how I like to make pho at home so today is the day I’ll be showing you! Pho is one of the most well known and loved noodle soup in Vietnam. Everyone has their own take on pho and how they like to enjoy it. Here’s how I like to make it! 

For those who aren’t unfamiliar, Hmong/Lao/Khmer/Mien people love to add a variety of different sauces to our bowl of pho. We like to be a little extra and will add the iconic Por Kwan instant beef flavor paste, oyster sauce, more fish sauce, sugar, black pepper, hoisin sauce, sriracha sauce, chili oil crisp, and (sometimes 🙃) peanut butter to our pho. Sauces will differ depending on the family though. 

How do you like your pho? 

Full video is live on my channel along with the written recipe on my website. Link in my bio to give it a try! 

Or comment “Beef pho” and I’ll DM you the recipe 😎
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#pho #noodles #comfortfood
CINDY, DO YOU LIKE PEANUT BUTTER IN YOUR PHO? So CINDY, DO YOU LIKE PEANUT BUTTER IN YOUR PHO? 

So many of you be asking me if I like peanut butter in my pho….. gotta be honest… I actually prefer roasted peanuts that are slightly crushed more than peanut butter. Adding peanut butter makes my bowl of pho a little too heavy to enjoy. But I do understand the love for it. My brother and uncles loveeesss it. I like the crunch and nuttiness of the roasted peanuts just a tad bit better. 

For those who aren’t unfamiliar, Hmong people love to add a variety of different sauces to our bowl of pho. We like to be a little extra and will add the iconic Por Kwan instant beef flavor paste, oyster sauce, more fish sauce, sugar, black pepper, hoisin sauce, sriracha sauce, chili oil crisp, and (sometimes 🙃) peanut butter to our pho. Sauces will differ depending on the family though. Personally, if I was to add peanut butter to my pho, I also need to make sure the instant beef flavor paste was also added in. The flavor of the paste surprising works well with the peanut butter 😅 But I typically don’t eat my pho with peanut butter, only sometimes with crushed roasted peanuts if I feel like it. 

What about you? Are you the “ I like peanut butter in my pho” type? Let me know 😄 

My take on beef pho full video is live on my channel along with the written recipe on my website! Link in my bio to go try it 🍜

Or comment “Pho” and I’ll DM you the recipe 🙂 
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#pho
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact