Hello Foodies! Happy Hmong New Year! Since 30 is just around the corner, it’s about that time of year for fresh farm …
Tag:
hmong cooking
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Hello Fall! It’s getting cold and rainy here in the PNW, so what’s the soup I’ve been craving lately? Beef tendon soup! …
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Hmong DishesRecipes
Chayote stir fry with chicken: Taub Thaaj Kib Ntsug Nqaj Qab
by Cindy Herby Cindy HerHello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season …
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Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …
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Hmong DishesRecipesVegetarian
Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj]
by Cindy Herby Cindy HerHello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing …
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Hello Foodies! Today, I’ll be showing you all how to make a very simple stuffed bitter melon soup my mom would make …
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Hello all! Here is another what I like to call it a Zaub quas laug dish: food for the good old souls …
Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj …
My Childhood FavoritesRecipesSnacks & Appetizers
My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice in Banana Leaf)
by Cindy Her
by Cindy Her
Hello Foodie! Here is another childhood favorite of mine called ncuav txuam puab which is basically just sticky rice wrapped in banana …
Nyob Zoo! Today, I’ll be showing you all the top 3 most asked question in my naab vaam video and that was …