Hello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season…
Tag:
hmong cooking
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Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj…
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Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If…
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My Childhood FavoritesRecipesSnacks & Appetizers
My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice in Banana Leaf)
by Cindy Herby Cindy HerHello Foodie! Here is another childhood favorite of mine called ncuav txuam puab which is basically just sticky rice wrapped in banana…
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Hello Foodies! Today, I’ll be showing you all how to make a very simple stuffed bitter melon soup my mom would make…
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Nyob Zoo! Today, I’ll be showing you all the top 3 most asked question in my naab vaam video and that was…
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Happy Holidays everyone! Today, I’ll be showing you how to make these beautiful water chestnut rubies! These are probably one of my…
Hmong DishesRecipesVegetarian
Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj]
by Cindy Her
by Cindy Her
Hello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing…
Hello all! Here is another what I like to call it a Zaub quas laug dish: food for the good old souls…
Hello hello Foodies! Today, I’ll be showing you how we poach chicken! In Hmong (Green dialect) we call this dish Nqaj Qab…