Basic Ingredients
Salt, sugar, fish sauce, Thai chili pepper, garlic, lime, cilantro, and green onion
Eat with any grilled or boiled meat. I love this pepper dip with boiled pork. Check out my recipe for boiled pork with greens here: https://chawjcreations.com/2018/03/03/boiled-pork-with-hmong-greens-nqaj-npuas-hau-nrug-zaub-ntsuab/
Dip dip away!
Spicy but mouth watering
ENJOY!
1) Place the chili peppers, garlic clove, salt, and sugar in a mortar and pestle. Pound until the pepper become a nice paste. 2) Scrap the pepper into a small bowl and add in lime juice, fish sauce, chopped cilantro and green onion. Mix well and serve with you favorite meat! You can add more lime juice for more sourness. Freezing the chili pepper ahead of time will make it easier to pound into a finer paste. You can add as much cilantro and green onion as you want.
Ingredients
Instructions
Notes
5 comments
Hi Cindy!! I wanted to drop by and let you know I’m a big fan! I appreciate your cooking tutorials! Truly helps me feel closer to home. I’m one of those nyab tshiab who didn’t learn how to cook until after I got married. Please keep sharing!!
Thanks for all the love! 🙂 Looking forward to share more for you all.
My big sister is out of town and my guy cousins asked me if I knew how to make pepper for zaub haus thiab nqaij… I do not, so here I am on google. Thank you for existing! I can’t wait to learn how to make so much more from you!
Greatest sauce ever thanks
Made this yesterday, was crazy powerful right away but mellowed a little after an hour in the refrigerator. I think I’ll add more lime next time. Very tasty!