Hello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she …
Category:
Snacks & Appetizers
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RecipesSnacks & AppetizersVegetarian
Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version
by Cindy Herby Cindy HerHappy Summer! Fresh Summer Rolls or better known as fresh spring rolls are here! I’ll be showing you all my take on …
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My Childhood FavoritesRecipesSnacks & Appetizers
My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice in Banana Leaf)
by Cindy Herby Cindy HerHello Foodie! Here is another childhood favorite of mine called ncuav txuam puab which is basically just sticky rice wrapped in banana …
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Lao DishesRecipesSnacks & AppetizersThai Dishes
Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หมู)
by Cindy Herby Cindy HerHello Foodies! SAKU SAI MOO! Pork stuffed tapioca pearls. Another delicious treat and dish to make. It’s sweet, savory, and oh so …
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RecipesSnacks & Appetizers
Steamed Buns: Kas Las Paus (Kalapao)-[Non-Yeasted Version]-
by Cindy Herby Cindy HerHello and Nyob Zoo Foodies! STEAM BUNS! One of my guilty pleasure because one is never enough! 🙂 There’s so many ways …
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RecipesSnacks & AppetizersSouthEast Asian Desserts
Sesame Balls w/ Mung Bean Filling
by Cindy Herby Cindy HerHello Foodies! Another fried snack for you all! Sesame Balls. Sesame balls are popular all over Southeast Asia, China, Japan, etc. Today, …
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Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. …
Hmong DishesLao DishesMy Childhood FavoritesRecipesSnacks & Appetizers
Baked Eggs: Qai Ci (Khai Being)
by Cindy Her
by Cindy Her
Nyob Zoo Foodies! Today, I’ll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we …
Hello everyone! Today, I’ll be showing you one of the many versions of Ncuav. Ncuav is typically made from sticky rice. Ncuav …
Hello Foodies! Here is the modern way of making ncuav by using a mochi machine. Ncuav is basically pounded sticky rice. Back …