Category:

Snacks & Appetizers

Baking Holiday Recipes Sides Snacks & Appetizers
Buttery-Soft & Fluffy Dinner Rolls

by Cindy Her November 23, 2020

by Cindy Her November 23, 2020

Hello Foodies! The Holidays are coming up and what’s more perfect than fresh baked dinner rolls! As many of you know, Hmong …

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My Childhood Favorites Recipes Snacks & Appetizers
Fresh Corn Cakes: Ncuav Pob Kws

by Cindy Her August 24, 2020

by Cindy Her August 24, 2020

Hello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she …

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My Childhood Favorites Recipes Snacks & Appetizers
My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice in Banana Leaf)

by Cindy Her June 18, 2020

by Cindy Her June 18, 2020

Hello Foodie! Here is another childhood favorite of mine called ncuav txuam puab which is basically just sticky rice wrapped in banana …

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Hmong Dishes Lao Dishes My Childhood Favorites Recipes Snacks & Appetizers
Baked Eggs: Qai Ci (Khai Being)

by Cindy Her May 15, 2020

by Cindy Her May 15, 2020

Nyob Zoo Foodies! Today, I’ll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we …

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Recipes Snacks & Appetizers
Steamed Buns: Kas Las Paus (Kalapao)-[Non-Yeasted Version]-

by Cindy Her April 13, 2020

by Cindy Her April 13, 2020

Hello and Nyob Zoo Foodies! STEAM BUNS! One of my guilty pleasure because one is never enough! 🙂 There’s so many ways …

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Hmong Desserts Recipes Snacks & Appetizers
Ncuav Pas (Whole Wheat Version)

by Cindy Her March 23, 2020

by Cindy Her March 23, 2020

Hello everyone! Today, I’ll be showing you one of the many versions of Ncuav. Ncuav is typically made from sticky rice. Ncuav …

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It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.