Hello and Nyob Zoo Foodies! STEAM BUNS! One of my guilty pleasure because one is never enough! 🙂 There’s so many ways…
Category:
Snacks & Appetizers
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Hello everyone! Today, I’ll be showing you one of the many versions of Ncuav. Ncuav is typically made from sticky rice. Ncuav…
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RecipesSnacks & AppetizersSouthEast Asian Desserts
Sesame Balls w/ Mung Bean Filling
by Cindy Herby Cindy HerHello Foodies! Another fried snack for you all! Sesame Balls. Sesame balls are popular all over Southeast Asia, China, Japan, etc. Today,…
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Hello Foodies! Here is the modern way of making ncuav by using a mochi machine. Ncuav is basically pounded sticky rice. Back…
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Hello Foodies! Here it is! Another way you can use up Hmong sausage! FRESH SPRING ROLLS! Um, I’m asking you to put…
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I grew up eating these beef jerky since my mom would make it for us a lot during the time when my…
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FRIED BANANAS!!! Fried bananas are my weakness. Especially during Hmong New Years. You can find a lot of vendors at Hmong New…
Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc.…
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