Nyob Zoo Foodies! Today, I’ll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we …
Category:
Snacks & Appetizers
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Lao DishesRecipesSnacks & AppetizersThai Dishes
Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาŕ¸ŕ¸šŕšŕ¸Şŕšŕ¸Ťŕ¸Ąŕ¸š)
by Cindy Herby Cindy HerHello Foodies! SAKU SAI MOO! Pork stuffed tapioca pearls. Another delicious treat and dish to make. It’s sweet, savory, and oh so …
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RecipesSnacks & Appetizers
Steamed Buns: Kas Las Paus (Kalapao)-[Non-Yeasted Version]-
by Cindy Herby Cindy HerHello and Nyob Zoo Foodies! STEAM BUNS! One of my guilty pleasure because one is never enough! đ There’s so many ways …
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RecipesSnacks & AppetizersSouthEast Asian Desserts
Sesame Balls w/ Mung Bean Filling
by Cindy Herby Cindy HerHello Foodies! Another fried snack for you all! Sesame Balls. Sesame balls are popular all over Southeast Asia, China, Japan, etc. Today, …
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Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. …
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Hello Foodies! Here it is! Another way you can use up Hmong sausage! FRESH SPRING ROLLS! Um, I’m asking you to put …
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Hello everyone! Today, I’ll be showing you one of the many versions of Ncuav. Ncuav is typically made from sticky rice. Ncuav …
Hello Foodies! Here is the modern way of making ncuav by using a mochi machine. Ncuav is basically pounded sticky rice. Back …
I grew up eating these beef jerky since my mom would make it for us a lot during the time when my …