Nyob Zoo All! Here is another Ncuav (rice cake) recipe for you all. Made with the addition of soybeans. In the Hmong…
Snacks & Appetizers
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Hello All! Happy Lunar New Year! Dumplings are commonly eaten during Lunar New Year to symbolize prosperity since they’re shape like ancient…
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Hmong DessertsMy Childhood FavoritesRecipesSnacks & Appetizers
Cassava Sticky Rice Cake: Mov Ncuav Qos Ntoo
by Cindy Herby Cindy HerHello & Nyob Zoo all! It’s Ncuav season! This is one of the many Ncuav that I recently learned from my grandma.…
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BakingHolidayRecipesSidesSnacks & Appetizers
Buttery-Soft & Fluffy Dinner Rolls
by Cindy Herby Cindy HerHello Foodies! The Holidays are coming up and what’s more perfect than fresh baked dinner rolls! As many of you know, Hmong…
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My Childhood FavoritesRecipesSnacks & Appetizers
Fresh Corn Cakes: Ncuav Pob Kws
by Cindy Herby Cindy HerHello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she…
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My Childhood FavoritesRecipesSnacks & Appetizers
My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice in Banana Leaf)
by Cindy Herby Cindy HerHello Foodie! Here is another childhood favorite of mine called ncuav txuam puab which is basically just sticky rice wrapped in banana…
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Hmong DishesLao DishesMy Childhood FavoritesRecipesSnacks & Appetizers
Baked Eggs: Qai Ci (Khai Being)
by Cindy Herby Cindy HerNyob Zoo Foodies! Today, I’ll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we…
Hello Foodies! Spring is just around the corner and I thought this Snow Fungus Salad would be the perfect dish to enjoy…
Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version
Happy Summer! Fresh Summer Rolls or better known as fresh spring rolls are here! I’ll be showing you all my take on…
Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หมู)
Hello Foodies! SAKU SAI MOO! Pork stuffed tapioca pearls. Another delicious treat and dish to make. It’s sweet, savory, and oh so…