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Category:

Pepper Dips

    Hmong DishesLao DishesPepper DipsRecipes

    Lemongrass Pork Belly w/ Roasted Tomato Pepper Dip

    by Cindy Her October 17, 2024
    by Cindy Her October 17, 2024

    Nyob Zoo All! Since our crops are coming to an end, I wanted to share with you how to use up lemongrass …

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    4 comments
  • Pepper DipsRecipesSides

    Mom’s Pork Crackling Chili Oil Crisp

    by Cindy Her October 28, 2023
    by Cindy Her October 28, 2023

    Hello to Fall!! I wanted to share with you all my mom’s AMAZING pork crackling chili oil crisp she makes for us …

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  • Hmong DishesLao DishesPepper DipsRecipesSides

    Eggplant Pepper Dip

    by Cindy Her August 11, 2023
    by Cindy Her August 11, 2023

    Nyob Zoo All! My mom and I have been growing lots of herbs this season and thought I would use up our …

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  • Pepper DipsRecipesSides

    PEPPER DIPS: 6 Of My Favorite Peppers Dips

    by Cindy Her July 16, 2022
    by Cindy Her July 16, 2022

    Nyob Zoo All! I wanted to share with you 6 of my favorite pepper dips that are perfect for a summer bbq. …

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    0 comments
  • Hmong DishesLao DishesMy Childhood FavoritesPepper DipsRecipes

    Fried Chicken: C.HerCreations Go-To Recipe

    by Cindy Her December 6, 2021
    by Cindy Her December 6, 2021

    Nyob Zoo (Hello) All! FRIED CHICKEN! This is my go to fried chicken recipe! My style: Marinaded with oyster sauce, fish sauce, …

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  • Pepper DipsRecipesSides

    Mom’s Chili Oil

    by Cindy Her November 10, 2021
    by Cindy Her November 10, 2021

    Hello Nyob Zoo All! Chili oil is eaten and loved all over the world. I wanted to share with you all my …

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  • Hmong DishesHmong Main DishesPepper DipsRecipesRice Dishes

    Hmong Style PACKED MEAL [Mov Su]: For your loved ones or on the road/traveling

    by Cindy Her July 21, 2021
    by Cindy Her July 21, 2021

    Hi & Nyob Zoo All! Today is a very special video for you all. I just recently came back from my hometown …

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    0 comments
  • Hmong DishesHmong SoupPepper DipsRecipes

    Hmong Meal: Pork & Ginger Stir Fry [Nqaj Npua Kib Ntsug Qhav]

    by Cindy Her May 10, 2021
    by Cindy Her May 10, 2021

    Happy AAPI Heritage Month! In celebration of AAPI Heritage Month, I wanted to show you all a very delicious Hmong meal. Today’s …

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  • Hmong DishesPepper DipsRecipesSides

    Mushroom Pepper: Hov Txob Nceb

    by Cindy Her January 31, 2021
    by Cindy Her January 31, 2021

    Nyob Zoo Foodies! Another pepper dip is here! We are going to be making mushroom pepper dip. One of my mom’s favorite …

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  • Pepper DipsRecipes

    Mint & Cilantro Pepper Dip

    by Cindy Her April 18, 2020
    by Cindy Her April 18, 2020

    Hello Foodies! Here is another pepper dip recipe for you all. Mint and cilantro pepper dip. My grandma called me over to …

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    0 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! Welcome to my food blog! I'm a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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c.hercreations

| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
📍PDX
Latest video recipe ⬇️

BITTER BEEF SOUP The soup for them old souls 😎 BITTER BEEF SOUP 

The soup for them old souls 😎 

This soup features an assortment of different cuts of beef and gets its distinctive bitterness from beef bile. It’s rich in aromatics and super flavorful especially when made with high-quality beef. Although it’s commonly enjoyed during special occasions, you can absolutely make it at home any time of the year. 

The full video is live on my channel along with the written recipe on my website. Link in my bio to try it out! 

Or comment “Beef” and I’ll DM you the recipe!
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#hmongfood #hmong #bitterbeefsoup
BEEF TENDON SOUP One of my favorite comfort soup BEEF TENDON SOUP 

One of my favorite comfort soups to have. This is how I grew up eating it and so I wanted to share it with you! It’s textually fun with all the different styles of beef added in, a little tang from the sour bamboo, and quite aromatic. Great served hot with fresh steamed rice 🙌

Full video is live on my channel along with the written recipe on my website. Link in my bio to try it out! Happy cooking! 

Or comment “Soup” and I’ll DM you the recipe 😊
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#beeftendon #soupseason #soup #hmong #hmongfood
Behind the scenes of the kitchen chaos and recipe Behind the scenes of the kitchen chaos and recipe testing it takes to release recipes into the world. It’s honestly a lot of work, but it’s rewarding. I’ve been doing this for a while now and still enjoy the learning process, as food is always changing and evolving. 

I spent half of last year working on my cookbook proposal, from researching to recipe testing, taking photos, and writing A LOT. I mean A LOT… my eyes and back almost gave out 😅 Then came creating and designing which I had so much fun with. The process was pretty insane since I really wanted it to be as true and authentic as possible. I made it a goal to finish it early this year, and I’m proud to say I finally completed it. I’m anxiously excited and hopeful. Like mom says, if you really want it, you gotta make it happen Cindy 🙌 So here we go 💛
PANDAN HONEYCOMB CAKE (Banh bo nuong) Welcome ba PANDAN HONEYCOMB CAKE (Banh bo nuong) 

Welcome back to an updated Pandan Honeycomb Cake recipe! This honeycomb cake also known in Vietnamese as Bánh Bò Nướng is well known for its unique honeycomb like crumb. The texture is spongy yet soft on the inside, with a chewy and slightly crispy exterior. It’s sweet, coconutty, and has a subtle hint of pandan flavor, making it a truly unique but pleasant dessert.

I wanted to update you all on how to make this cake with success. It’s pretty much the same recipe as my previous one but with a slight adjustment to the directions and baking. Many of you have sent me a lot of messages about why your cake didn’t turn out so I hope these instructions will help you out. This cake is simple in ingredients but it can be quite technical. If the eggs are over whipped, the cake will fall after baking. Use the wrong pan and you will see less honeycomb action. If the baking powder is not active, you will not have the honeycomb structure. Oven temp also matters. If you use too much flour, the cake will be dry. If you bake it too long, the cake will be dry. There are lots of ways this cake can go wrong. I have worked on this recipe numerous times and finally found the right portions to make it to the way I like it. A lot of recipes I found were too dry. My recipe is just the right tenderness and it has not failed me yet. Hopefully you can try out this recipe and get the results you want. 

Note: This cake is also best eaten at room temperature so it doesn’t taste so eggy! So let it cool before you enjoy it! 

The recipe is available on my website along with the full video on my channel. Link in my bio to check it out! Happy baking! 🙂

OR comment “Honeycomb” and I’ll DM you the recipe! 
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#honeycombcake #pandan #Banhbonuong
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact