Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …
Category:
Recipes
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Hello Hello! Happy Summer! Here’s a satisfying Filipino dessert to help you freshen up and cool down a little during these hot …
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RecipesSnacks & AppetizersVegetarian
Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version
by Cindy Herby Cindy HerHappy Summer! Fresh Summer Rolls or better known as fresh spring rolls are here! I’ll be showing you all my take on …
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Happy Summer! Today, I’ll be showing you all another great refreshing summer dessert:Ā Fresh Fruit Naab Vaam. This version has fresh melons, …
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My Childhood FavoritesRecipesSnacks & Appetizers
My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice in Banana Leaf)
by Cindy Herby Cindy HerHello Foodie! Here is another childhood favorite of mine called ncuav txuam puab which is basically just sticky rice wrapped in banana …
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Hmong DishesLao DishesNoodle DishesRecipes
Khua Mee: Fawm Qaab Zib (Non-Stir Fried Sweet Noodles Version)
by Cindy Herby Cindy HerNyob Zoo Everyone! Yes! Another tasty noodle dish coming at ya! One that is super easy to make and also very tasty. …
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Hmong DishesLao DishesMy Childhood FavoritesRecipesSnacks & Appetizers
Baked Eggs: Qai Ci (Khai Being)
by Cindy Herby Cindy HerNyob Zoo Foodies! Today, I’ll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we …
Hmong DishesRecipesVegetarian
Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj]
by Cindy Her
by Cindy Her
Hello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing …
Nyob Zoo Foodies! Today, I’ll be showing you all a very delightful and simple bamboo shoots larb/laab. Yes! Bamboo laab! š When …
Lao DishesRecipesSnacks & AppetizersThai Dishes
Pork Stuffed Tapioca Pearls: Saku Sai Moo(ąøŖąø²ąøąø¹ą¹ąøŖą¹ąø«ąø”ąø¹)
by Cindy Her
by Cindy Her
Hello Foodies! SAKU SAI MOO! Pork stuffed tapioca pearls. Another delicious treat and dish to make. It’s sweet, savory, and oh so …