Colored milk you say? YES! These are colored milk drinks I grew up drinking when I was a kid and I wanted …
Category:
Recipes
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Hmong DishesRecipes
Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)
by Cindy Herby Cindy HerIt’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …
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I’ll be doing a Nostalgic Childhood Food Favorites series where I’ll be sharing with you all food I grew up eating as …
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Hello Foodies! Here is another pepper dip I love to eat. This is one of my childhood pepper dip as well since …
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Hello Foodies! Here is the modern way of making ncuav by using a mochi machine. Ncuav is basically pounded sticky rice. Back …
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Hello Foodies! This is a collaboration with KTY Sausage Company since they were kind enough to send me some Hmong sausages to …
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Nyob Zoo Foodies! Here is another great chicken noodle soup recipe for you all: Khaub Poob! *Kapoon, Khao Poon* Khaub poob is …
Hello everyone! Here is a classic zaub quas laug dish: Mushroom & Bamboo soup! Growing up, we would eat whatever my grandparents …
Hello Foodies! Here it is! Another way you can use up Hmong sausage! FRESH SPRING ROLLS! Um, I’m asking you to put …
Hi my Foodies! HAPPY NEW YEAR! Thanks to all my 1k+ followers and subscribers this past year. It’s has been a pleasure …