Hello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season …
Category:
Hmong Dishes
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Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj …
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DrinksHmong DessertsHmong DishesMy Childhood FavoritesRecipesSides
Hmong Cucumber Water: Dlib Dlej
by Cindy Herby Cindy HerHello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has …
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Hmong DishesRecipesVegetarian
Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj]
by Cindy Herby Cindy HerHello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing …
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Nyob Zoo Foodies! Today, I’ll be showing you all a very delightful and simple bamboo shoots larb/laab. Yes! Bamboo laab! 🙂 When …
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Hmong DishesLao DishesMy Childhood FavoritesRecipesSnacks & Appetizers
Baked Eggs: Qai Ci (Khai Being)
by Cindy Herby Cindy HerNyob Zoo Foodies! Today, I’ll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we …
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Nyob Zoo everyone! Sour bamboo soup! One of the many ways to consume bamboo. Today, I’ll be showing you one of the …
Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …
Hmong DishesLao DishesNoodle DishesRecipes
Khua Mee: Fawm Qaab Zib (Non-Stir Fried Sweet Noodles Version)
by Cindy Her
by Cindy Her
Nyob Zoo Everyone! Yes! Another tasty noodle dish coming at ya! One that is super easy to make and also very tasty. …
Hello Foodies! Today, I’ll be showing you all how to make a very simple stuffed bitter melon soup my mom would make …