Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj …
Category:
Hmong Dishes
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DrinksHmong DessertsHmong DishesMy Childhood FavoritesRecipesSides
Hmong Cucumber Water: Dlib Dlej
by Cindy Herby Cindy HerHello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has …
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Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …
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Nyob Zoo Foodies! Today, I’ll be showing you all a very delightful and simple bamboo shoots larb/laab. Yes! Bamboo laab! 🙂 When …
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Hmong DishesLao DishesNoodle DishesRecipes
Khua Mee: Fawm Qaab Zib (Non-Stir Fried Sweet Noodles Version)
by Cindy Herby Cindy HerNyob Zoo Everyone! Yes! Another tasty noodle dish coming at ya! One that is super easy to make and also very tasty. …
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Nyob Zoo everyone! Sour bamboo soup! One of the many ways to consume bamboo. Today, I’ll be showing you one of the …
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Hello Foodies! Today, I’ll be showing you all how to make a very simple stuffed bitter melon soup my mom would make …
Hmong DishesRecipesVegetarian
Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj]
by Cindy Her
by Cindy Her
Hello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing …
Hmong DishesLao DishesMy Childhood FavoritesRecipesSnacks & Appetizers
Baked Eggs: Qai Ci (Khai Being)
by Cindy Her
by Cindy Her
Nyob Zoo Foodies! Today, I’ll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we …
Hello all! Here is another what I like to call it a Zaub quas laug dish: food for the good old souls …