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Hmong Dishes

    Hmong DishesHmong SoupRecipesVegetarians

    LUFFA GOURD SOUP w/Mushrooms: Taub Ntxuav Yag Hau Ntsug Nceb

    by Cindy Her May 30, 2021
    by Cindy Her May 30, 2021

    Hello & Nyob Zoo Everyone! Today’s soup is for anyone who has an old soul like me! A simple and soothing zaub …

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    2 comments
  • Hmong DishesHmong SoupPepper DipsRecipes

    Hmong Meal: Pork & Ginger Stir Fry [Nqaj Npua Kib Ntsug Qhav]

    by Cindy Her May 10, 2021
    by Cindy Her May 10, 2021

    Happy AAPI Heritage Month! In celebration of AAPI Heritage Month, I wanted to show you all a very delicious Hmong meal. Today’s …

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  • Hmong DishesMy Childhood FavoritesRecipesRice Dishes

    Dad’s Chicken & Shrimp Fried Rice (My Childhood Favorites): MOV KIB

    by Cindy Her April 12, 2021
    by Cindy Her April 12, 2021

    Hello Foodies! Here’s to another childhood favorite of mine. My Dad’s chicken and shrimp fried rice. The fried rice he would make …

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  • Hmong DishesMy Childhood FavoritesRecipesRice Dishes

    Mom’s Fried Rice: Mov Kib

    by Cindy Her March 24, 2021
    by Cindy Her March 24, 2021

    Nyob Zoo Foodies! Mov Kib time & Mama Her is cooking today! I wanted to do a chill and nostalgic video for …

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    0 comments
  • Hmong DishesRecipesSaladSidesSnacks & Appetizers

    Snow Fungus Salad

    by Cindy Her March 13, 2021
    by Cindy Her March 13, 2021

    Hello Foodies! Spring is just around the corner and I thought this Snow Fungus Salad would be the perfect dish to enjoy …

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  • Hmong DishesNoodle DishesRecipes

    Qhaub Poob Kua Ntshab: Clear Pork Bone Base Vermicelli Noodle Soup

    by Cindy Her March 4, 2021
    by Cindy Her March 4, 2021

    Nyob Zoo Foodies! Here is another favorite noodle soup of mine: Qhaub Poob Kua Ntshab. A clear pork bone base vermicelli noodle …

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  • Hmong DishesHmong Main DishesHmong SoupRecipes

    Simple Hmong Meal: Pork Bones w/ Cabbage Soup [Pob txhaa npua hau ntsug zaub qhwv]

    by Cindy Her February 4, 2021
    by Cindy Her February 4, 2021

    Nyob Zoo Foodies! A simple and comforting Hmong Meal: Pork bones with cabbage soup. In Hmong Leeg we call this dish pob …

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    6 comments
  • Hmong DishesPepper DipsRecipesSides

    Mushroom Pepper: Hov Txob Nceb

    by Cindy Her January 31, 2021
    by Cindy Her January 31, 2021

    Nyob Zoo Foodies! Another pepper dip is here! We are going to be making mushroom pepper dip. One of my mom’s favorite …

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  • Hmong DishesHmong Main DishesLao DishesRecipesThai Dishes

    Stuffed Chicken Wings

    by Cindy Her January 23, 2021
    by Cindy Her January 23, 2021

    Nyob Zoo Foodies! Stuffed chicken wings are finally here! A once a year labor of love for these deliciousness. Since a lot …

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  • Hmong DishesRecipesRice Dishes

    Purple Sticky Rice: Mov Nplaum Ntshaav

    by Cindy Her December 12, 2020
    by Cindy Her December 12, 2020

    Nyob Zoo Foodies! Today, my grandma will show you how she likes to steam short grain purple sticky rice. I wanted to …

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    0 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

Nyob zoo! I’ve been feeling a little nostalgic l Nyob zoo! 

I’ve been feeling a little nostalgic lately. So here’s me revisiting some of my childhood food combos to see if I still like them. It’s been SOOO long since I’ve had these combos! Some still hit, some… not as much 😅 

Growing up, cooked rice was always available. As kids, we’d pair just about anything with it to fill our stomachs before heading off to school. It would usually be something salty and full of flavor to balance out the plainness of the rice. We didn’t have a lot of variety to choose from since money was tight, so we made do with what we had. It wasn’t always the most nutritious, but it was enough to get us through the day. Revisiting these combos really takes me back. The nostalgia is real 🤓

What were some of your childhood food combos? I’d love to know! Comment below! 😊
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#hmong #hmoob #childhood #food #riceislife
JELLO BUN BUN 🐰 Using @wiltoncakes super cute bu JELLO BUN BUN 🐰 

Using @wiltoncakes super cute bunny pan to make this coconut jello! So much fun! A perfect treat to make with your kids or loved ones for Easter! 

Full written recipe is live on my website along with the full video on my YouTube channel. Link in my bio to try it out! 🌸 

Or comment “Bunny” and I’ll DM you the recipe! 

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#jello #vegan #vegandessert #coconutjello #easter
Nyob Zoo! I wanted to share this super easy cocon Nyob Zoo!

I wanted to share this super easy coconut jello recipe just in time for any Spring festivities you may be having soon. This jello is made with agar agar instead of gelatin. So it’s vegan, dairy free, and gluten free friendly. I grew up eating this jello since it was something my aunty would make for the family when we had a party. You’ll see this jello being made in many Southeast Asian countries as well. It’s coconutty and texturally fun. You can have fun with this and add food coloring to make it colorful or add chunks of fresh fruit for texture and color. 

Agar agar is derived from red seaweed (red algae), making it a great vegan alternative to gelatin. It’s flavorless and is commonly used to set desserts with a much more firmer and stable texture. For it to work properly, it must be heated in liquid. 

For the full written recipe, check out my website. The full video is also available on my YouTube channel. Link in my bio. 

Or comment “Jello” and I’ll DM you the recipe! 
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#jello #coconut #coconutjello #vegan #vegandessert
HAPPY SPRING! 🌸 Here’s a little fun Spring cupcak HAPPY SPRING! 🌸

Here’s a little fun Spring cupcake for you all. A coconut cupcake filled with passionfruit curd, topped with a not too sweet mascarpone whipped cream, toasted coconut and @cadburyusa mini eggs! What a delight! Just in time for Easter or any Spring festivities you may have coming soon. 

Recipe is available on my website! Link in my bio to try it out! 🧁 

Or comment “Cupcake” and I’ll DM you the recipe! 

Items used
@wiltoncakes flower cupcake liners & 12pk muffin pan
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#spring #springbaking #easter #eastercupcakes #cupcake
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact