Nyob Zoo & Happy Holidays! I’d thought I’d change it up a bit and make a fun dessert for you all. I …
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Nyob Zoo Foodies! Today, my grandma will show you how she likes to steam short grain purple sticky rice. I wanted to …
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Hello Foodies! The Holidays are coming up and what’s more perfect than fresh baked dinner rolls! As many of you know, Hmong …
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Hello Fall! It’s getting cold and rainy here in the PNW, so what’s the soup I’ve been craving lately? Beef tendon soup! …
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Hello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season …
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Hello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has …
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Hello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she …
Hello Foodies! Happy Hmong New Year! Since 30 is just around the corner, it’s about that time of year for fresh farm …
Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj …
Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …