Hello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season…
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Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj…
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Hello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has…
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Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If…
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Hello Hello! Happy Summer! Here’s a satisfying Filipino dessert to help you freshen up and cool down a little during these hot…
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Hello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing…
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Happy Summer! Today, I’ll be showing you all another great refreshing summer dessert: Fresh Fruit Naab Vaam. This version has fresh melons,…
Hello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she…
Happy Summer! Fresh Summer Rolls or better known as fresh spring rolls are here! I’ll be showing you all my take on…
My Childhood FavoritesRecipesSnacks & Appetizers
My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice in Banana Leaf)
Hello Foodie! Here is another childhood favorite of mine called ncuav txuam puab which is basically just sticky rice wrapped in banana…