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Videos

    Hmong DishesRecipesSnacks & Appetizers

    My Mom’s Hmong Style Beef Jerky

    by Cindy Her April 28, 2018
    by Cindy Her April 28, 2018

    I grew up eating these beef jerky since my mom would make it for us a lot during the time when my …

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    3 comments
  • Hmong DishesRecipes

    Hmong Boiled Chicken with Zaub Paaj (Greens)

    by Cindy Her April 19, 2018
    by Cindy Her April 19, 2018

    Hi Foodies! Here is another traditional Hmong recipe for you all! I grew up eating this since my mom would make this …

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  • Hmong DishesRecipes

    Hmong Sweet Pork (Nqaj Qaab Zib)

    by Cindy Her April 11, 2018
    by Cindy Her April 11, 2018

    OH MY SWEETNESS! IT”S HERE! Hi Foodies! I finally can share with you all this Hmong dish that is so well known …

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  • Hmong DishesRecipesSides

    Hmong Zaub Qaub (Pickled Greens)

    by Cindy Her April 3, 2018
    by Cindy Her April 3, 2018

    Hi Foodies! I am excited to share with you all my mom’s Hmong style pickled greens recipe! Zaub Qaub is the Hmong …

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    3 comments
  • RecipesSnacks & Appetizers

    Fried Bananas (Txiv Tsawb Kib)

    by Cindy Her March 21, 2018
    by Cindy Her March 21, 2018

    FRIED BANANAS!!! Fried bananas are my weakness. Especially during Hmong New Years. You can find a lot of vendors at Hmong New …

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  • Hmong DishesNoodle DishesRecipes

    Rice Vermicelli Noodle with Pepper (Qhaub Poob Ntsug Hov Txob)

    by Cindy Her March 18, 2018
    by Cindy Her March 18, 2018

    Good day foodies! Here is a classic rice vermicelli noodle recipe that is eaten in our family and seen being eaten in …

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  • Hmong DishesNoodle DishesRecipes

    Fresh Rice Vermicelli Noodles (Gluten Free!)

    by Cindy Her March 17, 2018
    by Cindy Her March 17, 2018

    Good day Foodies! We finally figured out a rice vermicelli noodle recipe that are delicious in spring rolls (salad rolls), fresh vermicelli …

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    1 comment
  • DessertsHmong DessertsRecipesSouthEast Asian Desserts

    Taro-Coconut & Tapioca Dessert

    by Cindy Her March 11, 2018
    by Cindy Her March 11, 2018

    Taro-Coconut & Tapioca Dessert Oh so sweet! This taro coconut and tapioca dessert is my go-to dessert when I’m craving tapioca with …

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  • Hmong DishesRecipes

    Boiled Pork with Hmong Greens (Nqaj npuas hau nrug zaub ntsuab)

    by Cindy Her March 3, 2018
    by Cindy Her March 3, 2018

    Boiled Pork with Hmong Greens is probably one of the most well known dishes in the Hmong Community. It is widely eaten …

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  • Hmong DessertsRecipes

    Tri Color Tapioca Jello

    by Cindy Her March 1, 2018
    by Cindy Her March 1, 2018

    Tapioca Jello IT’S SO BEAUTIFUL IM GONNA…. Okay, Okay, hey all! I was inspired by the three color widely used in the …

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    0 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & CreatoršŸ’šOregonian|šŸƒšŸ“½šŸššŸŒŽšŸƒ
šŸœ@from.her3
Recipes: CHawjCreations.com
šŸ“PDX
Latest video recipe ā¬‡ļø

Egg tarts and happiness I ate pretty much an egg Egg tarts and happiness 

I ate pretty much an egg tart a day. My favorite was in Macau. I’m a Portuguese egg tart type gal 🄰 Are you an egg tart connoisseur?
I was not prepared for this 🫠🫠🫠 Humidity and stee I was not prepared for this 🫠🫠🫠

Humidity and steep hills drained me. But will forever be in my memory šŸ˜Ž 95,000 steps success. 
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#hongkong
Hong Kong, Your food was fun, simple, and very n Hong Kong, 

Your food was fun, simple, and very nostalgic. I was also very impressed by the fast and super efficient service. Getting our food in just 2 minutes was awesome! Wished I stayed a little longer since there was so much to choose from. So many places I couldn’t go to since our stomachs couldn’t fill anymore. I’ll be looking forward to the next time I come back. So here’s to good food with great people in a super retro hustling & bustling city. If you’ve been to Hong Kong before, let me know some of your favorite places! 

Places I went to: 
Lan Fong Yuen 
Cheung Hing Kee Shanghai Pan-Fried Buns 
Tsim Chai Kee Noodle 
@timhowan.hk 
Disneyland Hong Kong 
@2cafe.hk 
@3sardinesmacau (Macau) 
Mcd’s 
@samsenhk 
@aer_hkg 
@socialgoods.club 
Kam Wah Cafe and Cake Shop 
Chung So dessert 
Australia Dairy Co 
Hop Hing Noodle Restaurant
Yung’s Tangerine Peel Roast Goose 
Mister Softee 
Java Java

#hongkong #food #hongkongfood #travel
Spring is officially here!! And that means it’s ti Spring is officially here!! And that means it’s time to get the garden ready! Here’s a little motivational video to hopefully get my plants growing just as good as my puj. Just look at her lemongrass plant! So healthy and lush. 

My mom and I are planting ginger this year so we’ll see how that goes. Grandma grows ginger every year and she said (in the video) that she usually starts them in March or April and let them grow all the way through late summer/early fall. She’ll buy a few fresh ginger roots from the store and place them in a rectangle planter with some soil over a heat pad until it starts to root/sprout out. Once it starts to sprout, she’ll then put it in a pot of soil, in her green house and let it grow out. So that’s what I’m doing so far. Let’s hope they grow just as good as the ones she showed in the video šŸ™‚ 

What will you be planting this year? Let me know! 
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#garden #gardening #lemongrass #ginger #hmong
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact