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Iced dessert

    RecipesSouthEast Asian Desserts

    Halo Halo: Filipino Shaved Ice Dessert

    by Cindy Her July 31, 2020
    by Cindy Her July 31, 2020

    Hello Hello! Happy Summer! Here’s a satisfying Filipino dessert to help you freshen up and cool down a little during these hot …

    Read more
    5 comments

Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

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  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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The noodle dish I always make when a fresh batch o The noodle dish I always make when a fresh batch of my mom’s chili oil crisp is made. It’s spicy good! 

This noodle dish doesn’t really have exact measurements. You simply add a little bit of this and a little bit of that to make it fit your taste buds. 

But here’s what I added: 

-Cooked dried knife cut noodles (you can find these noodles at your local Chinese grocery store) 
-As much chili oil crisp as you like (recipe is available on my website) 
-Chopped green onions & cilantro
-Crushed up roasted peanuts 

To season 
My go to: A splash or two of soy sauce to taste, a little sugar to balance out, and a splash of black vinegar for some acidity. 

Today, instead of my go to seasoning, I used @heydoh.co silky soy sauce to season it since it’s full of great flavor already. And it was delish! I forgot to add a splash of black vinegar but nonetheless, it was still spicy good! 

Comment “Recipe” and I’ll DM you the chili oil crisp recipe 😊 Happy cooking! 
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#noodle #knifecutnoodles #chilioilcrisp #easymeal
To all the egg tarts I had in Hong Kong and Macau. To all the egg tarts I had in Hong Kong and Macau. From different places with all sorts of different price range. All very unique in their own ways. Some with a very flaky and buttery crust. Some with a thick layer of rich eggy vanilla custard. Some stale ones and some with the ratio of crust to filling a little off. Because I’m more of a Portuguese egg tart fan, that’s what I mostly ate. If I had more time, I would have loved to try more traditional ones. There were a few more places I have bookmarked I just couldn’t get to them in time. Your stomach can only fill so much. I love egg tarts so until next time 🙂
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#eggtarts #hongkong #macau #portugueseeggtart
Hong Kong Vibes ✨ • • • #hongkong #hk #hongkongvib Hong Kong Vibes ✨
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#hongkong #hk #hongkongvibes #travel #vintage
Let’s go back to the Golden Age 🎞️ • • • #hongkong Let’s go back to the Golden Age 🎞️
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#hongkong #hongkongvibes #retro #travel
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact