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hmong recipes

    My Childhood FavoritesRecipes

    My Childhood Favorites: Breakfast Sausage Stir Fry w/ Rice

    by Cindy Her January 29, 2020
    by Cindy Her January 29, 2020

    Hello Foodies! Breakfast Sausage Stir Fry! Another one of my favorite childhood dish I want to share with you all. This dish …

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  • RecipesSouthEast Asian Desserts

    Tapioca Coconut Worms (Kaab La)

    by Cindy Her January 3, 2020
    by Cindy Her January 3, 2020

    Nyob Zoo! Today, I’ll be showing you all the top 3 most asked question in my naab vaam video and that was …

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  • Hmong DishesRecipes

    Poached Chicken (Nqaj Qab Vum)

    by Cindy Her November 14, 2019
    by Cindy Her November 14, 2019

    Hello hello Foodies! Today, I’ll be showing you how we poach chicken! In Hmong (Green dialect) we call this dish Nqaj Qab …

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  • RecipesRice Dishes

    Steaming Rice in a Bamboo Basket: Mov Vum Cub

    by Cindy Her November 7, 2019
    by Cindy Her November 7, 2019

    Hello Foodies! Today, I’ll be showing you all how to steam rice in a bamboo basket rice steamer. In Hmong, we call …

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  • Hmong DishesRecipes

    Boiled Chicken w/ Hmong Medicinal Herbs (Tshuaj Hmong hau ntsug Qab)

    by Cindy Her September 27, 2019
    by Cindy Her September 27, 2019

    Fall has arrived at that means we need some soup to sooth our soul. BOILED CHICKEN W/ HMONG MEDICINAL HERBS! Yes! It’s …

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  • Hmong DishesHmong Main DishesRecipes

    Nqaj nyuj qhaa zum: Shredded Smoked beef w/ tomatoes and herbs

    by Cindy Her September 5, 2019
    by Cindy Her September 5, 2019

    Let’s continue with tomatoes! SMOKED BEEF! This is another one of my favorite childhood dish my parents would make for me when …

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  • RecipesSnacks & Appetizers

    Pork Egg Rolls (Kab Yaub)

    by Cindy Her July 14, 2019
    by Cindy Her July 14, 2019

    Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. …

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    1 comment
  • RecipesRice Dishes

    Nam Khao w/ Hmong Sausage

    by Cindy Her February 21, 2019
    by Cindy Her February 21, 2019

    Hello Foodies! This is a collaboration with KTY Sausage Company since they were kind enough to send me some Hmong sausages to …

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  • Noodle DishesRecipes

    Khaub Poob (Red Curry Chicken Noodle Soup)

    by Cindy Her January 22, 2019
    by Cindy Her January 22, 2019

    Nyob Zoo Foodies! Here is another great chicken noodle soup recipe for you all: Khaub Poob! *Kapoon, Khao Poon* Khaub poob is …

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  • Hmong DishesHmong Main DishesRecipes

    My Uncle’s Squirrel Stew (Hmong Style)

    by Cindy Her November 5, 2018
    by Cindy Her November 5, 2018

    Hey hey hey! It’s been awhile! I’ve been super busy with work but finally got this recipe and video some of you …

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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! Welcome to my food blog! I'm a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

Last few days before our Fuyu persimmons are comin Last few days before our Fuyu persimmons are coming off the tree! But what a great year! We got sooooo many full and super sweet ones. My Puj is here getting a full rice bag of her own. 😊

Persimmons are great in salads, great dried, frozen, in drinks, baked goods, and so much more! I like to use them in salads when they’re still slightly crunchy. You can also peel and sliced the persimmons when they’re still slightly crunchy and place it in a dehydrator. They’re great as a snack. They’re best frozen when they’re a little softer. Peel, slice, bag them, and place it in the freezer. Take them out whenever you want a little sweet treat. Put it on yogurt, toast… so many things. Do you like persimmons? 

Btw everyone! Tell @thekoreanmama to come grab a few please!? 😎

#persimmons #fruit #fuyu #fall
That one year we did a Harry Potter themed Thanksg That one year we did a Harry Potter themed Thanksgiving feast! 🤗 ⚡️ 

When my sister is an interior designer & my creative mind goes crazy coming up with the menu and all these decor ideas…. We make it happen. My sister set up the dinner table and did all the candle and ceiling light installation. She decorated the fireplace with the flying letters and all the other magical decors around the house. I spent a few days making the suitcases using recycled boxes and deciding what to make for dinner. Food & desserts were all made in house. It was a lot of work but soooo worth it. Everyone came dressed up and ready to feast. Pretty proud of ourselves 🥹What a magical, fun and memorable dinner⚡️ 

Yes! I cook but I also love crafting too! Me and my sister will go all out when our creative minds gets excited 😎 
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#thanksgiving #thanksgivingdinner #hp #harrypotter #feast #interiordesign
Nyob Zoo! So many of you have been asking me to s Nyob Zoo!

So many of you have been asking me to show you how I like to make pho at home so today is the day I’ll be showing you! Pho is one of the most well known and loved noodle soup in Vietnam. Everyone has their own take on pho and how they like to enjoy it. Here’s how I like to make it! 

For those who aren’t unfamiliar, Hmong/Lao/Khmer/Mien people love to add a variety of different sauces to our bowl of pho. We like to be a little extra and will add the iconic Por Kwan instant beef flavor paste, oyster sauce, more fish sauce, sugar, black pepper, hoisin sauce, sriracha sauce, chili oil crisp, and (sometimes 🙃) peanut butter to our pho. Sauces will differ depending on the family though. 

How do you like your pho? 

Full video is live on my channel along with the written recipe on my website. Link in my bio to give it a try! 

Or comment “Beef pho” and I’ll DM you the recipe 😎
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#pho #noodles #comfortfood
CINDY, DO YOU LIKE PEANUT BUTTER IN YOUR PHO? So CINDY, DO YOU LIKE PEANUT BUTTER IN YOUR PHO? 

So many of you be asking me if I like peanut butter in my pho….. gotta be honest… I actually prefer roasted peanuts that are slightly crushed more than peanut butter. Adding peanut butter makes my bowl of pho a little too heavy to enjoy. But I do understand the love for it. My brother and uncles loveeesss it. I like the crunch and nuttiness of the roasted peanuts just a tad bit better. 

For those who aren’t unfamiliar, Hmong people love to add a variety of different sauces to our bowl of pho. We like to be a little extra and will add the iconic Por Kwan instant beef flavor paste, oyster sauce, more fish sauce, sugar, black pepper, hoisin sauce, sriracha sauce, chili oil crisp, and (sometimes 🙃) peanut butter to our pho. Sauces will differ depending on the family though. Personally, if I was to add peanut butter to my pho, I also need to make sure the instant beef flavor paste was also added in. The flavor of the paste surprising works well with the peanut butter 😅 But I typically don’t eat my pho with peanut butter, only sometimes with crushed roasted peanuts if I feel like it. 

What about you? Are you the “ I like peanut butter in my pho” type? Let me know 😄 

My take on beef pho full video is live on my channel along with the written recipe on my website! Link in my bio to go try it 🍜

Or comment “Pho” and I’ll DM you the recipe 🙂 
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#pho
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact