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Hmong Ntsis Taub Hau (Squash blossom and shoots soup)

Hmong Ntsis Taub Hau (Squash blossom and shoots soup)

by Cindy Her August 2, 2018

Hi foodies! Here is one of my favorite summer soups! Yes, squash or zucchini shoots/leaves are edible! Squash shoots are the outer …

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It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.