Hello hello Foodies! Today, I’ll be showing you how we poach chicken! In Hmong (Green dialect) we call this dish Nqaj Qab …
hmong food
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Hello Foodies! It’s time to show you all how to cook rice without using a rice cooker! A lot of you have …
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Hello Foodies! Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of …
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Hmong DishesRecipes
Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)
by Cindy Herby Cindy HerIt’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …
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I’ll be doing a Nostalgic Childhood Food Favorites series where I’ll be sharing with you all food I grew up eating as …
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Nyob Zoo Foodies! Here is another great chicken noodle soup recipe for you all: Khaub Poob! *Kapoon, Khao Poon* Khaub poob is …
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Winter is approaching! Here is one of my favorite noodle soup during this time of year: QHAUB PIAJ! When you talk about …
Nqaj nyuj qhaa zum: Shredded Smoked beef w/ tomatoes and herbs
Let’s continue with tomatoes! SMOKED BEEF! This is another one of my favorite childhood dish my parents would make for me when …
Hello everyone! Here is a classic zaub quas laug dish: Mushroom & Bamboo soup! Growing up, we would eat whatever my grandparents …
Hi foodies! Here is one of my favorite summer soups! Yes, squash or zucchini shoots/leaves are edible! Squash shoots are the outer …