Hello hello Foodies! Today, I’ll be showing you how we poach chicken! In Hmong (Green dialect) we call this dish Nqaj Qab …
Tag:
Hmong food blog
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Hello Foodies! Today, I’ll be showing you all how to steam rice in a bamboo basket rice steamer. In Hmong, we call …
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Hello Foodies! It’s time to show you all how to cook rice without using a rice cooker! A lot of you have …
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Hmong DishesRecipes
Boiled Chicken w/ Hmong Medicinal Herbs (Tshuaj Hmong hau ntsug Qab)
by Cindy Herby Cindy HerFall has arrived at that means we need some soup to sooth our soul. BOILED CHICKEN W/ HMONG MEDICINAL HERBS! Yes! It’s …
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Hmong DishesHmong Main DishesRecipes
Nqaj nyuj qhaa zum: Shredded Smoked beef w/ tomatoes and herbs
by Cindy Herby Cindy HerLet’s continue with tomatoes! SMOKED BEEF! This is another one of my favorite childhood dish my parents would make for me when …
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Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. …
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Hello Foodies! Here is another coconut jello for you all! This time we will be adding cendol into the jello for some …
Hello Foodies! Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of …
Hello tomato season! Seasonal tomatoes have arrived and they are growing beautifully this year. I LOVE LOVE LOVE fresh seasonal tomatoes since …
Hmong DishesRecipes
Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)
by Cindy Her
by Cindy Her
It’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …