Fall has arrived at that means we need some soup to sooth our soul. BOILED CHICKEN W/ HMONG MEDICINAL HERBS! Yes! It’s …
Tag:
Hmong food blog
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Hmong DishesHmong Main DishesRecipes
Nqaj nyuj qhaa zum: Shredded Smoked beef w/ tomatoes and herbs
by Cindy Herby Cindy HerLet’s continue with tomatoes! SMOKED BEEF! This is another one of my favorite childhood dish my parents would make for me when …
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Hello tomato season! Seasonal tomatoes have arrived and they are growing beautifully this year. I LOVE LOVE LOVE fresh seasonal tomatoes since …
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Hello Foodies! Here is another coconut jello for you all! This time we will be adding cendol into the jello for some …
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Hmong DishesRecipes
Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)
by Cindy Herby Cindy HerIt’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …
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Hello everyone! Here is a classic zaub quas laug dish: Mushroom & Bamboo soup! Growing up, we would eat whatever my grandparents …
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Hello Foodies! Here it is! Another way you can use up Hmong sausage! FRESH SPRING ROLLS! Um, I’m asking you to put …
Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. …
I’ll be doing a Nostalgic Childhood Food Favorites series where I’ll be sharing with you all food I grew up eating as …
Hello Foodies! This is a collaboration with KTY Sausage Company since they were kind enough to send me some Hmong sausages to …