Hello Foodies! It’s time to show you all how to cook rice without using a rice cooker! A lot of you have …
Hmong food blog
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Hello Foodies! Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of …
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Hmong DishesRecipes
Boiled Chicken w/ Hmong Medicinal Herbs (Tshuaj Hmong hau ntsug Qab)
by Cindy Herby Cindy HerFall has arrived at that means we need some soup to sooth our soul. BOILED CHICKEN W/ HMONG MEDICINAL HERBS! Yes! It’s …
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Hello tomato season! Seasonal tomatoes have arrived and they are growing beautifully this year. I LOVE LOVE LOVE fresh seasonal tomatoes since …
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Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. …
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Hmong DishesRecipes
Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)
by Cindy Herby Cindy HerIt’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …
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I’ll be doing a Nostalgic Childhood Food Favorites series where I’ll be sharing with you all food I grew up eating as …
Nqaj nyuj qhaa zum: Shredded Smoked beef w/ tomatoes and herbs
Let’s continue with tomatoes! SMOKED BEEF! This is another one of my favorite childhood dish my parents would make for me when …
Hello Foodies! Here is another coconut jello for you all! This time we will be adding cendol into the jello for some …
Hello everyone! Here is a classic zaub quas laug dish: Mushroom & Bamboo soup! Growing up, we would eat whatever my grandparents …