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Hmong food blog

Hmong Dishes Recipes
Hmong Ntsis Taub Hau (Squash blossom and shoots soup)

by Cindy Her August 2, 2018

by Cindy Her August 2, 2018

Hi foodies! Here is one of my favorite summer soups! Yes, squash or zucchini shoots/leaves are edible! Squash shoots are the outer …

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Hmong Dishes Recipes
Beef and Ginger Meat Patties

by Cindy Her June 13, 2018

by Cindy Her June 13, 2018

Hi Foodies! Here is a very humble and simple beef recipe for you all! When we were little, my mom would make …

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Hmong Dishes Recipes
Hmong Sweet Pork (Nqaj Qaab Zib)

by Cindy Her April 11, 2018

by Cindy Her April 11, 2018

OH MY SWEETNESS! IT”S HERE! Hi Foodies! I finally can share with you all this Hmong dish that is so well known …

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Desserts Hmong Desserts Recipes SouthEast Asian Desserts
Taro-Coconut & Tapioca Dessert

by Cindy Her March 11, 2018

by Cindy Her March 11, 2018

Taro-Coconut & Tapioca Dessert Oh so sweet! This taro coconut and tapioca dessert is my go-to dessert when I’m craving tapioca with …

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It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.