hmong cooking

Hello hello Foodies! Today, I’ll be showing you how we poach chicken! In Hmong (Green dialect) we call this dish Nqaj Qab …

Hello Foodies! Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of …

Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. …

I’ll be doing a Nostalgic Childhood Food Favorites series where I’ll be sharing with you all food I grew up eating as …

Hello Foodies! Here it is! Another way you can use up Hmong sausage! FRESH SPRING ROLLS! Um, I’m asking you to put …

Hello Foodies! This is a collaboration with KTY Sausage Company since they were kind enough to send me some Hmong sausages to …