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    RecipesSouthEast Asian Desserts

    LOD CHONG: Pandan Starch Jelly w/ Sweetened Coconut Milk Dessert

    by Cindy Her May 22, 2021
    by Cindy Her May 22, 2021

    Nyob Zoo all! Just a short and fun video for you all. A very simple but refreshing dessert to have on a …

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    1 comment
  • Hmong DishesMy Childhood FavoritesRecipesRice Dishes

    Dad’s Chicken & Shrimp Fried Rice (My Childhood Favorites): MOV KIB

    by Cindy Her April 12, 2021
    by Cindy Her April 12, 2021

    Hello Foodies! Here’s to another childhood favorite of mine. My Dad’s chicken and shrimp fried rice. The fried rice he would make …

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  • Hmong DishesHmong Main DishesLao DishesRecipesThai Dishes

    Stuffed Chicken Wings

    by Cindy Her January 23, 2021
    by Cindy Her January 23, 2021

    Nyob Zoo Foodies! Stuffed chicken wings are finally here! A once a year labor of love for these deliciousness. Since a lot …

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  • RecipesSouthEast Asian DessertsThai Dishes

    BUA LOY: Colorful Glutinous Rice Balls in Sweet Coconut Milk

    by Cindy Her January 11, 2021
    by Cindy Her January 11, 2021

    Nyob Zoo Foodies! Here’s a fun & colorful Thai dessert for you all: Bua Loy . A popular Thai dessert usually eaten …

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    0 comments
  • From: HER

    AIR NOMAD FRUIT PIES: Avatar The Last Airbender [No-Baked Cheesecake]

    by Cindy Her December 27, 2020
    by Cindy Her December 27, 2020

    YIP YIP & HELLO! The Her sisters here! Say hello to our very first video: The fun and colorful Air Nomad Fruit …

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  • BakingRecipes

    LUNCH BOX CAKE: Christmas edition (Sponge Cake w/ Whipped Cream)

    by Cindy Her December 21, 2020
    by Cindy Her December 21, 2020

    Nyob Zoo & Happy Holidays! I’d thought I’d change it up a bit and make a fun dessert for you all. I …

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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact
  • Privacy Policy