C.HerCreations - Every Grain of Rice Matters

Quav Si (Hmong Fermented Dried Soybeans)

by Cindy Her February 28, 2018

Quav Si Hi all! This recipe is a super traditional recipe; dating back from when my grandparents were living in Laos. Quav …

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

Beef Pho

Cabbage Rolls

Bitter Melon Salad

Corn Butter Rice Cakes

Bitter Melon with Chicken Stir Fry

Coconut Jello

Quav Si (Hmong Fermented Dried Soybeans)

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