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Glutinous Rice Balls

Filled with brown sugar-toasted sesame seeds & peanuts. Coated with grated coconut.

Gluten Free & Vegan

Beef Pho

How we like to make it in our Hmong household

Comfort noodle soup

Steam Buns w/ Pork Filling

So soft and fluffy!

Oven Baked Cornish Hen

Perfect for a BBQ or the Holidays!

Simple yet so good!

Grandma’s Oven Baked Pork Ribs

Finger licking good!

So easy to make

Pandan Coconut Sesame Balls

Bite size version

Crispy deliciousness
    Hmong DishesRecipes

    Quav Si (Hmong Fermented Dried Soybeans)

    by Cindy Her February 28, 2018
    by Cindy Her February 28, 2018

     Quav Si Hi all! This recipe is a super traditional recipe; dating back from when my grandparents were living in Laos. Quav …

    Read more
    3 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! Welcome to my food blog! I'm a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Mom’s Quote

Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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c.hercreations

| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
📍PDX
Latest video recipe ⬇️

If you know me, I like to change it up every Thank If you know me, I like to change it up every Thanksgiving. Everyone’s busy this year so it’s just me and my sisters. For the appetizer, I made fawm kauv pork filling fried shrimp rolls served with a sweet chili peanut sauce. The salad was a simple romaine salad with persimmon dressing. The main course consisted of cassava-potato mash, roasted vegetables, chicken leg quarters filled with a turkey egg roll filling, and some roasted chicken gravy. Dessert was a Hmong pumpkin custard cream pie with brown butter crumbles. All so delicious! 😋 

Happy Thanksgiving. 🙂 What are you having for dinner tonight? 
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#hmong #hmongfood #thanksgiving #dinner
Last few days before our Fuyu persimmons are comin Last few days before our Fuyu persimmons are coming off the tree! But what a great year! We got sooooo many full and super sweet ones. My Puj is here getting a full rice bag of her own. 😊

Persimmons are great in salads, great dried, frozen, in drinks, baked goods, and so much more! I like to use them in salads when they’re still slightly crunchy. You can also peel and sliced the persimmons when they’re still slightly crunchy and place it in a dehydrator. They’re great as a snack. They’re best frozen when they’re a little softer. Peel, slice, bag them, and place it in the freezer. Take them out whenever you want a little sweet treat. Put it on yogurt, toast… so many things. Do you like persimmons? 

Btw everyone! Tell @thekoreanmama to come grab a few please!? 😎

#persimmons #fruit #fuyu #fall
That one year we did a Harry Potter themed Thanksg That one year we did a Harry Potter themed Thanksgiving feast! 🤗 ⚡️ 

When my sister is an interior designer & my creative mind goes crazy coming up with the menu and all these decor ideas…. We make it happen. My sister set up the dinner table and did all the candle and ceiling light installation. She decorated the fireplace with the flying letters and all the other magical decors around the house. I spent a few days making the suitcases using recycled boxes and deciding what to make for dinner. Food & desserts were all made in house. It was a lot of work but soooo worth it. Everyone came dressed up and ready to feast. Pretty proud of ourselves 🥹What a magical, fun and memorable dinner⚡️ 

Yes! I cook but I also love crafting too! Me and my sister will go all out when our creative minds gets excited 😎 
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#thanksgiving #thanksgivingdinner #hp #harrypotter #feast #interiordesign
Nyob Zoo! So many of you have been asking me to s Nyob Zoo!

So many of you have been asking me to show you how I like to make pho at home so today is the day I’ll be showing you! Pho is one of the most well known and loved noodle soup in Vietnam. Everyone has their own take on pho and how they like to enjoy it. Here’s how I like to make it! 

For those who aren’t unfamiliar, Hmong/Lao/Khmer/Mien people love to add a variety of different sauces to our bowl of pho. We like to be a little extra and will add the iconic Por Kwan instant beef flavor paste, oyster sauce, more fish sauce, sugar, black pepper, hoisin sauce, sriracha sauce, chili oil crisp, and (sometimes 🙃) peanut butter to our pho. Sauces will differ depending on the family though. 

How do you like your pho? 

Full video is live on my channel along with the written recipe on my website. Link in my bio to give it a try! 

Or comment “Beef pho” and I’ll DM you the recipe 😎
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#pho #noodles #comfortfood
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact