Hello Fall! It’s getting cold and rainy here in the PNW, so what’s the soup I’ve been craving lately? Beef tendon soup! …
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Hmong DishesRecipes
Chayote stir fry with chicken: Taub Thaaj Kib Ntsug Nqaj Qab
by Cindy Herby Cindy HerHello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season …
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Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj …
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My Childhood FavoritesRecipesSnacks & Appetizers
Fresh Corn Cakes: Ncuav Pob Kws
by Cindy Herby Cindy HerHello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she …
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Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …
DrinksHmong DessertsHmong DishesMy Childhood FavoritesRecipesSides
Hmong Cucumber Water: Dlib Dlej
by Cindy Her
by Cindy Her
Hello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has …