Hello Foodies! Happy Hmong New Year! Since 30 is just around the corner, it’s about that time of year for fresh farm…
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Hello Fall! It’s getting cold and rainy here in the PNW, so what’s the soup I’ve been craving lately? Beef tendon soup!…
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Hmong DishesRecipes
Chayote stir fry with chicken: Taub Thaaj Kib Ntsug Nqaj Qab
by Cindy Herby Cindy HerHello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season…
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DrinksHmong DessertsHmong DishesMy Childhood FavoritesRecipesSides
Hmong Cucumber Water: Dlib Dlej
by Cindy Herby Cindy HerHello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has…
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My Childhood FavoritesRecipesSnacks & Appetizers
Fresh Corn Cakes: Ncuav Pob Kws
by Cindy Herby Cindy HerHello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she…
Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj…