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Category:

Vegetarian

    Hmong DishesRecipesSidesVegetarian

    Grandma’s Pickled Mustard Greens: Puj’s Zaub Qaub [Preserving Grandma’s Recipe]

    by Cindy Her June 1, 2022
    by Cindy Her June 1, 2022

    Nyob Zoo all! Today, I wanted to share with you all a classic Hmong side dish: Grandma’s style pickled mustard greens. We …

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    2 comments
  • Vegetarian

    Our Chili Pepper Plants: Garden with Her [Hov Txob 2021 Edition]

    by Cindy Her October 21, 2021
    by Cindy Her October 21, 2021

    Nyob Zoo All! Check out our chili pepper plants this year! They did an amazing job considering the weather was pretty crazy …

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  • RecipesSidesVegetarian

    Blistered Summer Peppers: Hov Txob Kib

    by Cindy Her September 22, 2021
    by Cindy Her September 22, 2021

    Nyob Zoo all! Here’s a super EASY & SIMPLE side dish for you all: Blistered summer peppers. In the Hmong Leeg dialect, …

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  • RecipesSnacks & AppetizersVegetarian

    Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version

    by Cindy Her July 22, 2020
    by Cindy Her July 22, 2020

    Happy Summer! Fresh Summer Rolls or better known as fresh spring rolls are here! I’ll be showing you all my take on …

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    2 comments
  • Hmong DishesRecipesVegetarian

    Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj]

    by Cindy Her July 12, 2020
    by Cindy Her July 12, 2020

    Hello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing …

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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! Welcome to my food blog! I'm a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Mom’s Quote

Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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c.hercreations

| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
📍PDX
Latest video recipe ⬇️

LEARNING TO LOVE MAKING CAKES PART II Wanted to LEARNING TO LOVE MAKING CAKES PART II 

Wanted to try out this Christmas tree cake out after seeing so many beautiful pictures of them online. It came out okay 🎄 
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#cake #christmas #christmastree #holidaybaking #baking #christmascake #christmastreecake
CHOCO PIE PENGUINS! 🐧 🎄 Happy December! Look at CHOCO PIE PENGUINS! 🐧 🎄 

Happy December! Look at these cuties! An easy and fun treat to make with your loved ones for the holidays. Add it to your list of must make treats for Christmas 🙂 

What I used: 
Choco Pie 
Vanilla icing 
Black, pink, and orange frosting (for the eyes, cheeks, and nose) 
@wiltoncakes red cookie icing, Christmas snowman decoration kit (for the earmuffs), & white candy melts (as the glue for the earmuffs)
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#christmastreats #christmas #holidaytreats #chocopie #penguin #cute #christmaspenguin
PANDAN BROWN BUTTER RICE KRISPIE TREATS 💚 It’s th PANDAN BROWN BUTTER RICE KRISPIE TREATS 💚

It’s that time of year to make some festive holiday treats. These Pandan brown butter Rice Krispie treats are so delightful and easy to make. Perfect as a gift or to make with your loved ones. 

Recipe is live on my website (link in my bio). 

Or comment “Pandan” and I’ll DM you the recipe! 

For the decoration, I used: @wiltoncakes Santa Chimney Icing Decorations, white candy melts, and Christmas holiday sprinkle. 

I also used mini m&m’s and black icing for that Christmas light feature along with some desiccated coconut (for the snow effect) on the roof. 
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#ricekrispytreats #christmas #christmastreats #treats #holidaytreats #pandan
If you know me, I like to change it up every Thank If you know me, I like to change it up every Thanksgiving. Everyone’s busy this year so it’s just me and my sisters. For the appetizer, I made fawm kauv pork filling fried shrimp rolls served with a sweet chili peanut sauce. The salad was a simple romaine salad with persimmon dressing. The main course consisted of cassava-potato mash, roasted vegetables, chicken leg quarters filled with a turkey egg roll filling, and some roasted chicken gravy. Dessert was a Hmong pumpkin custard cream pie with brown butter crumbles. All so delicious! 😋 

Happy Thanksgiving. 🙂 What are you having for dinner tonight? 
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#hmong #hmongfood #thanksgiving #dinner
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact