Category:

SouthEast Asian Desserts

Recipes SouthEast Asian Desserts
Pandan Honeycomb Cake (Banh bo nuong)

by Cindy Her March 4, 2020

by Cindy Her March 4, 2020

Hello Foodie! Welcome to another SouthEast Asian dessert recipe! Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon …

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Recipes SouthEast Asian Desserts
Steamed Cassava & Taro Coconut Cake

by Cindy Her February 13, 2020

by Cindy Her February 13, 2020

Hello Foodies! Cassava, Taro, and Coconut lovers! Today, I’ll be showing you all how to make one of my favorite kanom when …

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Recipes SouthEast Asian Desserts
Water Chestnut Rubies

by Cindy Her December 7, 2019

by Cindy Her December 7, 2019

Happy Holidays everyone! Today, I’ll be showing you how to make these beautiful water chestnut rubies! These are probably one of my …

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Hmong Desserts Recipes SouthEast Asian Desserts
Cendol Coconut Jello

by Cindy Her June 22, 2019

by Cindy Her June 22, 2019

Hello Foodies! Here is another coconut jello for you all! This time we will be adding cendol into the jello for some …

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Desserts Hmong Desserts Recipes SouthEast Asian Desserts
Taro-Coconut & Tapioca Dessert

by Cindy Her March 11, 2018

by Cindy Her March 11, 2018

Taro-Coconut & Tapioca Dessert Oh so sweet! This taro coconut and tapioca dessert is my go-to dessert when I’m craving tapioca with …

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It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.