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Recipes

    Hmong DishesHmong Main DishesLao DishesRecipes

    Pompano Fish w/ Herbs

    by Cindy Her December 12, 2025
    by Cindy Her December 12, 2025

    Nyob Zoo! I wanted to share with you my Mom’s Pompano fish with herbs recipe! She’s been making this dish ever since …

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    0 comments
  • DessertsRecipes

    Steamed Layer Cake

    by Cindy Her December 9, 2025
    by Cindy Her December 9, 2025

    Nyob Zoo and Happy Holidays! Here’s a fun holiday experiment I did and it came out GREAT! Steamed layer cake CHRISTMAS EDITION! …

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  • DessertsRecipes

    Gingerbread Cake

    by Cindy Her December 6, 2025
    by Cindy Her December 6, 2025

    Nyob zoo and Happy Holidays! I wanted to share with you a very delicious gingerbread cake that you can make for the …

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  • Noodle DishesRecipes

    Beef Pho

    by Cindy Her October 31, 2025
    by Cindy Her October 31, 2025

    Nyob Zoo! So many of you have been asking me to show you how I like to make pho at home so …

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    1 comment
  • DessertsRecipes

    Glutinous Rice Balls

    by Cindy Her October 24, 2025
    by Cindy Her October 24, 2025

    Nyob Zoo! I wanted to share with you a fun dessert you can make for any holiday party, event, and or occasion. …

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  • Lao DishesRecipesSnacks & Appetizers

    Steam Buns w/ Pork Filling

    by Cindy Her October 10, 2025
    by Cindy Her October 10, 2025

    Hello and Nyob Zoo Foodies! STEAM BUNS! One of my guilty pleasures because one is never enough! There’s so many ways to …

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  • RecipesSnacks & Appetizers

    Pandan Coconut Sesame Balls

    by Cindy Her October 1, 2025
    by Cindy Her October 1, 2025

    Nyob Zoo! Here’s to another sesame ball flavor of the year! I wanted to share with you the pandan coconut sesame balls …

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    4 comments
  • Recipes

    Oven Baked Cornish Hen

    by Cindy Her September 24, 2025
    by Cindy Her September 24, 2025

    Nyob Zoo! I wanted to share with you my go to oven baked Cornish hen recipe. It’s marinaded overnight in lots of …

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  • Hmong DishesRecipes

    Grandma’s Oven Baked Pork Ribs

    by Cindy Her September 17, 2025
    by Cindy Her September 17, 2025

    Nyob Zoo! I’m so excited to share with you the pork ribs I grew up eating. This is the way my grandma …

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  • Noodle Dishes

    Rice Vermicelli w/ Pepper Sauce

    by Cindy Her April 30, 2025
    by Cindy Her April 30, 2025

    Nyob Zoo All! Here’s to a super mouthwatering and easy vermicelli dish you can make anytime of the year. It’s as simple …

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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

The noodle dish I always make when a fresh batch o The noodle dish I always make when a fresh batch of my mom’s chili oil crisp is made. It’s spicy good! 

This noodle dish doesn’t really have exact measurements. You simply add a little bit of this and a little bit of that to make it fit your taste buds. 

But here’s what I added: 

-Cooked dried knife cut noodles (you can find these noodles at your local Chinese grocery store) 
-As much chili oil crisp as you like (recipe is available on my website) 
-Chopped green onions & cilantro
-Crushed up roasted peanuts 

To season 
My go to: A splash or two of soy sauce to taste, a little sugar to balance out, and a splash of black vinegar for some acidity. 

Today, instead of my go to seasoning, I used @heydoh.co silky soy sauce to season it since it’s full of great flavor already. And it was delish! I forgot to add a splash of black vinegar but nonetheless, it was still spicy good! 

Comment “Recipe” and I’ll DM you the chili oil crisp recipe 😊 Happy cooking! 
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#noodle #knifecutnoodles #chilioilcrisp #easymeal
To all the egg tarts I had in Hong Kong and Macau. To all the egg tarts I had in Hong Kong and Macau. From different places with all sorts of different price range. All very unique in their own ways. Some with a very flaky and buttery crust. Some with a thick layer of rich eggy vanilla custard. Some stale ones and some with the ratio of crust to filling a little off. Because I’m more of a Portuguese egg tart fan, that’s what I mostly ate. If I had more time, I would have loved to try more traditional ones. There were a few more places I have bookmarked I just couldn’t get to them in time. Your stomach can only fill so much. I love egg tarts so until next time 🙂
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#eggtarts #hongkong #macau #portugueseeggtart
Hong Kong Vibes ✨ • • • #hongkong #hk #hongkongvib Hong Kong Vibes ✨
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#hongkong #hk #hongkongvibes #travel #vintage
Let’s go back to the Golden Age 🎞️ • • • #hongkong Let’s go back to the Golden Age 🎞️
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#hongkong #hongkongvibes #retro #travel
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact