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Recipes

    DessertsHmong DessertsRecipes

    Naab Vaam

    by Cindy Her January 7, 2019
    by Cindy Her January 7, 2019

    Hi my Foodies! HAPPY NEW YEAR! Thanks to all my 1k+ followers and subscribers this past year. It’s has been a pleasure …

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    12 comments
  • Hmong DessertsRecipesSouthEast Asian Desserts

    Cendol: For Naab Vaam

    by Cindy Her January 2, 2019
    by Cindy Her January 2, 2019

    Hi Nyob zoo Foodies! Happy New Year 2019! Wishing you all a great year ahead of you. To start out this year, …

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  • Pepper DipsRecipes

    Pepper Dip #2: Nam Jim Jaew (แจ่ว)

    by Cindy Her December 19, 2018
    by Cindy Her December 19, 2018

    Hi Foodies!  Here is another pepper dip I LOVE to eat with grilled beef, pork, or chicken. My family loves this dip …

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  • Pepper Dips

    Hmong Pepper Dip: The classic one

    by Cindy Her December 18, 2018
    by Cindy Her December 18, 2018

    Basic Ingredients  Salt, sugar, fish sauce, Thai chili pepper, garlic, lime, cilantro, and green onion Eat with any grilled or boiled meat. …

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    5 comments
  • RecipesSnacks & Appetizers

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    by Cindy Her December 8, 2018
    by Cindy Her December 8, 2018
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  • Noodle DishesRecipes

    Qhaub Piaj (Thick Chicken Noodle Soup)

    by Cindy Her November 29, 2018
    by Cindy Her November 29, 2018

    Winter is approaching! Here is one of my favorite noodle soup during this time of year: QHAUB PIAJ! When you talk about …

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  • Hmong DishesHmong Main DishesRecipes

    My Uncle’s Squirrel Stew (Hmong Style)

    by Cindy Her November 5, 2018
    by Cindy Her November 5, 2018

    Hey hey hey! It’s been awhile! I’ve been super busy with work but finally got this recipe and video some of you …

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    0 comments
  • RecipesThai DishesThailand

    Aunty’s Thai Grilled Pork Salad (moo yang nam tok)

    by Cindy Her September 20, 2018
    by Cindy Her September 20, 2018

    Hi everyone! Here is a rough recipe of my Aunty’s grilled pork salad (moo yang nam tok). Give it a try and …

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  • RecipesThai DishesThailand

    Thailand: Fish Tom Yum Soup & Grilled Pork Salad (moo yang nam tok) with Aunty

    by Cindy Her September 20, 2018
    by Cindy Her September 20, 2018

    Hi foodies! I was in Thailand last month and was able to eat a lot of great food! Not only that, my …

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  • Hmong DishesRecipes

    Hmong Ntsis Taub Hau (Squash blossom and shoots soup)

    by Cindy Her August 2, 2018
    by Cindy Her August 2, 2018

    Hi foodies! Here is one of my favorite summer soups! Yes, squash or zucchini shoots/leaves are edible! Squash shoots are the outer …

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    4 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! Welcome to my food blog! I'm a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Peb Caug [New Year] It’s the 30th! Every year, i Peb Caug [New Year] 

It’s the 30th! Every year, it’s been a tradition for my family to cook a meal to celebrate the new year together. This meal is not only for us, but for our ancestors and loved ones that have passed away. We welcome our ancestors to join us in this meal to give thanks and honor them for protecting us and to continue watching over us for the new year to come. 

This year’s theme is Hmong New Year at home; food I love and enjoy when I attend a Hmong New Year event. There was so much food already so I couldn’t add fried bananas and herb fish to the menu. So next time. My favorite station was the snack station. I’m all about that $1 nacho and churros😉 and the candy bucket! So much fun! 

Happy New Year everyone! 
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#hmong #hmongfood #hmongnewyear #newyear
SNACK BACKPACK! 🎄 A little fun Christmas gift for SNACK BACKPACK! 🎄

A little fun Christmas gift for my little nephew featuring Gary! I love making these. 

Many of you were asking me how I made the previous one so here’s a quick video. It’s actually really easy to make. You just need a lot of tape to keep it all intact…. And their favorite snacks. After that, it’s all about building. So have fun with it. 😎

Happy holidays everyone! 
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#spongebob #snacks #christmas #gift #crafting
Gingerbread cakes for my family! A fun but messy l Gingerbread cakes for my family! A fun but messy little morning bake. These perfectly baked gingerbread cakes with a not too sweet cream cheese frosting is my favorite holiday dessert this year! I had to make them as a gift for my Fam. 🎄

If you want the recipe for the gingerbread cake, it’s available on my website. 🙂

Or comment “Cake” and I’ll DM you the recipe! Happy baking!
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#christmas #cake #gingerbread #baking #holidaybaking
And so it begins! 🎄 My annual Christmas homemade And so it begins! 🎄

My annual Christmas homemade goodies for the family. I wanted to make my two grandma some ncuav fuam this year since it’s quite labor intensive. I made a big batch just so they can freeze it and warm it back up whenever they crave them. These soybean rice cakes don’t take a lot of ingredients to make and they’re also very delicious. I do have a recipe on my website already so go check it out and give it a go! 

Or comment “Rice” and I’ll DM you the recipe! 

What are you making this holiday season?
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#christmas #christmasgift #ncuav #hmong #hmongricecake
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
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    • Ingredients I like to use
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