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Recipes

    DrinksRecipes

    Colored Milk Drinks

    by Cindy Her May 18, 2019
    by Cindy Her May 18, 2019

    Colored milk you say? YES! These are colored milk drinks I grew up drinking when I was a kid and I wanted …

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    0 comments
  • Hmong DishesRecipes

    Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)

    by Cindy Her May 6, 2019
    by Cindy Her May 6, 2019

    It’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …

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  • My Childhood FavoritesRecipes

    My Childhood Favorites: EGGS! 4 ways

    by Cindy Her April 28, 2019
    by Cindy Her April 28, 2019

    I’ll be doing a Nostalgic Childhood Food Favorites series where I’ll be sharing with you all food I grew up eating as …

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  • Hmong DishesRecipes

    Mushroom and Bamboo Soup : Zaub quas laug

    by Cindy Her April 26, 2019
    by Cindy Her April 26, 2019

    Hello everyone! Here is a classic zaub quas laug dish: Mushroom & Bamboo soup! Growing up, we would eat whatever my grandparents …

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    2 comments
  • Pepper DipsRecipes

    Eggplant Pepper Dip

    by Cindy Her March 28, 2019
    by Cindy Her March 28, 2019

    Hello Foodies! Here is another pepper dip I love to eat. This is one of my childhood pepper dip as well since …

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  • RecipesSnacks & Appetizers

    Ncuav (Pounded Sticky Rice)

    by Cindy Her March 17, 2019
    by Cindy Her March 17, 2019

    Hello Foodies! Here is the modern way of making ncuav by using a mochi machine. Ncuav is basically pounded sticky rice. Back …

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  • Snacks & Appetizers

    Fresh Spring Rolls w/ Hmong Sausage

    by Cindy Her March 4, 2019
    by Cindy Her March 4, 2019

    Hello Foodies! Here it is! Another way you can use up Hmong sausage! FRESH SPRING ROLLS! Um, I’m asking you to put …

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    1 comment
  • RecipesRice Dishes

    Nam Khao w/ Hmong Sausage

    by Cindy Her February 21, 2019
    by Cindy Her February 21, 2019

    Hello Foodies! This is a collaboration with KTY Sausage Company since they were kind enough to send me some Hmong sausages to …

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  • Noodle DishesRecipes

    Khaub Poob (Red Curry Chicken Noodle Soup)

    by Cindy Her January 22, 2019
    by Cindy Her January 22, 2019

    Nyob Zoo Foodies! Here is another great chicken noodle soup recipe for you all: Khaub Poob! *Kapoon, Khao Poon* Khaub poob is …

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  • DessertsHmong DessertsRecipes

    Naab Vaam

    by Cindy Her January 7, 2019
    by Cindy Her January 7, 2019

    Hi my Foodies! HAPPY NEW YEAR! Thanks to all my 1k+ followers and subscribers this past year. It’s has been a pleasure …

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    14 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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c.hercreations

| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

JELLO BUN BUN 🐰 Using @wiltoncakes super cute bu JELLO BUN BUN 🐰 

Using @wiltoncakes super cute bunny pan to make this coconut jello! So much fun! A perfect treat to make with your kids or loved ones for Easter! 

Full written recipe is live on my website along with the full video on my YouTube channel. Link in my bio to try it out! 🌸 

Or comment “Bunny” and I’ll DM you the recipe! 

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#jello #vegan #vegandessert #coconutjello #easter
Nyob Zoo! I wanted to share this super easy cocon Nyob Zoo!

I wanted to share this super easy coconut jello recipe just in time for any Spring festivities you may be having soon. This jello is made with agar agar instead of gelatin. So it’s vegan, dairy free, and gluten free friendly. I grew up eating this jello since it was something my aunty would make for the family when we had a party. You’ll see this jello being made in many Southeast Asian countries as well. It’s coconutty and texturally fun. You can have fun with this and add food coloring to make it colorful or add chunks of fresh fruit for texture and color. 

Agar agar is derived from red seaweed (red algae), making it a great vegan alternative to gelatin. It’s flavorless and is commonly used to set desserts with a much more firmer and stable texture. For it to work properly, it must be heated in liquid. 

For the full written recipe, check out my website. The full video is also available on my YouTube channel. Link in my bio. 

Or comment “Jello” and I’ll DM you the recipe! 
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#jello #coconut #coconutjello #vegan #vegandessert
HAPPY SPRING! 🌸 Here’s a little fun Spring cupcak HAPPY SPRING! 🌸

Here’s a little fun Spring cupcake for you all. A coconut cupcake filled with passionfruit curd, topped with a not too sweet mascarpone whipped cream, toasted coconut and @cadburyusa mini eggs! What a delight! Just in time for Easter or any Spring festivities you may have coming soon. 

Recipe is available on my website! Link in my bio to try it out! 🧁 

Or comment “Cupcake” and I’ll DM you the recipe! 

Items used
@wiltoncakes flower cupcake liners & 12pk muffin pan
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#spring #springbaking #easter #eastercupcakes #cupcake
Nyob Zoo! Here’s my Uncle’s all time favorite sti Nyob Zoo!

Here’s my Uncle’s all time favorite stir to make: Breakfast Sausage Stir Fry. This dish is something he’s been making ever since I was a kid and now he makes it for his kids and they love it. It’s been awhile since I’ve had it and forgot how simple and full of flavor it still is. This stir fry is best eaten with rice to make it more filling. Growing up we would also make it with kielbasa and hot dogs since they were cheap and affordable! So give it a try! Happy cooking!

Full recipe and video is live on my website and channel. Link in my bio to start cooking! 

Or comment “Breakfast” and I’ll DM you the recipe! 
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#hmong #hmongfood #childhood #stirfry #quickandeasymeal
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact