Hey Hey Hey Foodies! It’s egg roll time! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. …
Category:
Recipes
-
Hello Foodies! Here is another coconut jello for you all! This time we will be adding cendol into the jello for some …
-
Summer is coming and here is a super EASY Thai iced soda for you all! It’s the perfect drink to make for …
-
Hmong DishesRecipes
Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)
by Cindy Herby Cindy HerIt’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …
-
I’ll be doing a Nostalgic Childhood Food Favorites series where I’ll be sharing with you all food I grew up eating as …
-
Hello Foodies! Here is another pepper dip I love to eat. This is one of my childhood pepper dip as well since …
-
Hello Foodies! Here is the modern way of making ncuav by using a mochi machine. Ncuav is basically pounded sticky rice. Back …
Colored milk you say? YES! These are colored milk drinks I grew up drinking when I was a kid and I wanted …
Hello everyone! Here is a classic zaub quas laug dish: Mushroom & Bamboo soup! Growing up, we would eat whatever my grandparents …
Hello Foodies! Here it is! Another way you can use up Hmong sausage! FRESH SPRING ROLLS! Um, I’m asking you to put …