Nyob Zoo Foodies! Today, my grandma will show you how she likes to steam short grain purple sticky rice. I wanted to …
Category:
Recipes
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BakingHolidayRecipesSidesSnacks & Appetizers
Buttery-Soft & Fluffy Dinner Rolls
by Cindy Herby Cindy HerHello Foodies! The Holidays are coming up and what’s more perfect than fresh baked dinner rolls! As many of you know, Hmong …
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Hmong DishesHmong Main DishesRecipes
Stir Fry Chicken Giblets: Plaab qab kib
by Cindy Herby Cindy HerHello Foodies! Happy Hmong New Year! Since 30 is just around the corner, it’s about that time of year for fresh farm …
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Hmong DishesRecipes
Chayote stir fry with chicken: Taub Thaaj Kib Ntsug Nqaj Qab
by Cindy Herby Cindy HerHello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season …
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Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj …
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My Childhood FavoritesRecipesSnacks & Appetizers
Fresh Corn Cakes: Ncuav Pob Kws
by Cindy Herby Cindy HerHello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she …
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Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …
Hello Fall! It’s getting cold and rainy here in the PNW, so what’s the soup I’ve been craving lately? Beef tendon soup! …
DrinksHmong DessertsHmong DishesMy Childhood FavoritesRecipesSides
Hmong Cucumber Water: Dlib Dlej
by Cindy Her
by Cindy Her
Hello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has …
Hello Hello! Happy Summer! Here’s a satisfying Filipino dessert to help you freshen up and cool down a little during these hot …