Hello Foodies! Happy Hmong New Year! Since 30 is just around the corner, it’s about that time of year for fresh farm …
Category:
Recipes
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Hello Fall! It’s getting cold and rainy here in the PNW, so what’s the soup I’ve been craving lately? Beef tendon soup! …
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Hmong DishesRecipes
Chayote stir fry with chicken: Taub Thaaj Kib Ntsug Nqaj Qab
by Cindy Herby Cindy HerHello Foodies! I wanted to share with you all my Mom’s beautiful chayote plant this season. It has been a good season …
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DrinksHmong DessertsHmong DishesMy Childhood FavoritesRecipesSides
Hmong Cucumber Water: Dlib Dlej
by Cindy Herby Cindy HerHello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has …
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My Childhood FavoritesRecipesSnacks & Appetizers
Fresh Corn Cakes: Ncuav Pob Kws
by Cindy Herby Cindy HerHello and Nyob Zoo everyone! Fresh corn season is here! Here’s to another cooking session with my grandma teaching me how she …
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Hello Hello! Happy Summer! Here’s a satisfying Filipino dessert to help you freshen up and cool down a little during these hot …
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RecipesSnacks & AppetizersVegetarian
Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version
by Cindy Herby Cindy HerHappy Summer! Fresh Summer Rolls or better known as fresh spring rolls are here! I’ll be showing you all my take on …
Hello Deep Fried Fish Laab! One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj …
Hello Foodies! Here’s another great summer harvest: Bitter melon vines/leaves. YES! Bitter melon leaves are edible and taste great stir fried. If …
Hmong DishesRecipesVegetarian
Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj]
by Cindy Her
by Cindy Her
Hello Tofu Lovers! Yes! Many of you requested me to show you all how to make fresh tofu. So I’ll be showing …