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Lao Dishes

    Hmong DessertsLao DishesRecipesSouthEast Asian DessertsThai Dishes

    CENDOL: For Naab Vaam [Version 2]

    by Cindy Her April 19, 2021
    by Cindy Her April 19, 2021

    Hello Foodies! Cendol version number 2 is here! I’ve been testing a few cendol recipe lately and this cendol recipe has become …

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    0 comments
  • Hmong DishesHmong Main DishesLao DishesRecipesThai Dishes

    Stuffed Chicken Wings

    by Cindy Her January 23, 2021
    by Cindy Her January 23, 2021

    Nyob Zoo Foodies! Stuffed chicken wings are finally here! A once a year labor of love for these deliciousness. Since a lot …

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  • Hmong DishesLao DishesRecipes

    Beef Tendon Soup: Nqaj Nyuj Leeg Hau

    by Cindy Her November 6, 2020
    by Cindy Her November 6, 2020

    Hello Fall! It’s getting cold and rainy here in the PNW, so what’s the soup I’ve been craving lately? Beef tendon soup! …

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  • Hmong DishesLao DishesNoodle DishesRecipes

    Khua Mee: Fawm Qaab Zib (Non-Stir Fried Sweet Noodles Version)

    by Cindy Her May 24, 2020
    by Cindy Her May 24, 2020

    Nyob Zoo Everyone! Yes! Another tasty noodle dish coming at ya! One that is super easy to make and also very tasty. …

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    6 comments
  • Hmong DishesLao DishesMy Childhood FavoritesRecipesSnacks & Appetizers

    Baked Eggs: Qai Ci (Khai Being)

    by Cindy Her May 15, 2020
    by Cindy Her May 15, 2020

    Nyob Zoo Foodies! Today, I’ll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we …

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  • Lao DishesRecipesSnacks & AppetizersThai Dishes

    Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หมู)

    by Cindy Her May 2, 2020
    by Cindy Her May 2, 2020

    Hello Foodies! SAKU SAI MOO! Pork stuffed tapioca pearls. Another delicious treat and dish to make. It’s sweet, savory, and oh so …

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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact
  • Privacy Policy