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Lao Dishes

    Hmong DessertsLao DishesRecipesSouthEast Asian DessertsThai Dishes

    CENDOL: For Naab Vaam [Version 2]

    by Cindy Her April 19, 2021
    by Cindy Her April 19, 2021

    Hello Foodies! Cendol version number 2 is here! I’ve been testing a few cendol recipe lately and this cendol recipe has become …

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  • Hmong DishesHmong Main DishesLao DishesRecipesThai Dishes

    Stuffed Chicken Wings

    by Cindy Her January 23, 2021
    by Cindy Her January 23, 2021

    Nyob Zoo Foodies! Stuffed chicken wings are finally here! A once a year labor of love for these deliciousness. Since a lot …

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  • Hmong DishesLao DishesRecipes

    Beef Tendon Soup: Nqaj Nyuj Leeg Hau

    by Cindy Her November 6, 2020
    by Cindy Her November 6, 2020

    Hello Fall! It’s getting cold and rainy here in the PNW, so what’s the soup I’ve been craving lately? Beef tendon soup! …

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  • Hmong DishesLao DishesNoodle DishesRecipes

    Khua Mee: Fawm Qaab Zib (Non-Stir Fried Sweet Noodles Version)

    by Cindy Her May 24, 2020
    by Cindy Her May 24, 2020

    Nyob Zoo Everyone! Yes! Another tasty noodle dish coming at ya! One that is super easy to make and also very tasty. …

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    6 comments
  • Hmong DishesLao DishesMy Childhood FavoritesRecipesSnacks & Appetizers

    Baked Eggs: Qai Ci (Khai Being)

    by Cindy Her May 15, 2020
    by Cindy Her May 15, 2020

    Nyob Zoo Foodies! Today, I’ll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we …

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  • Lao DishesRecipesSnacks & AppetizersThai Dishes

    Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หมู)

    by Cindy Her May 2, 2020
    by Cindy Her May 2, 2020

    Hello Foodies! SAKU SAI MOO! Pork stuffed tapioca pearls. Another delicious treat and dish to make. It’s sweet, savory, and oh so …

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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

🫖 A Bridgerton tea party for mom 🌸 Happy Early M 🫖 A Bridgerton tea party for mom 🌸 

Happy Early Mother’s Day to my mom. We had fun dressing up, eating lots of pastries, sandwiches, and spilling all the tea. If only @yerinha_ could have joined us so she can spill all the tea from the ton and also help us eat all the pastries. I mean, I even made Benophie pie! Haha (banoffee pie) 😊 There’s so much tea to talk about 😎 

Thanks mom for always dressing up with us and being in character. It’s always fun doing themed parties with you. And what better place for photos than your beautiful, well-loved Hmong garden? Got them cilantro, green onions, and Hmong medicinal herbs in the background 😉 

Wishing all the fantastic, hard working, and loving mothers out there a wonderful Mother’s Day weekend. I hope this video inspires you to do a tea party for your mom or share it with someone so they can host a tea party for you 😉💞

Supporting small businesses & HMONG jewelers @bysewpocky and @alyssaecreationsandjewelry ✨ Beautifully well made pieces we wore 🙌 💞 

@bridgertonnetflix let me know if you need someone to make pastries or fruit jellies for the next few seasons. I think I might know someone 😎 

Always a big thanks to my interior designer sister for making these themed parties come to life and my younger sister for being the best kitchen assistant 💖 The best sisters I could have ever asked for. 
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#bridgerton #teaparty #mothersday #hmong #pastries
Celebrated Mother’s Day early this year by having Celebrated Mother’s Day early this year by having a @bridgertonnetflix themed tea party. Here’s a snippet of all the baked goods I prepped and made for my mom because she deserves it all. 🌸 

This was a two day process with a total of 12hrs of prep I did right after coming back from NYC. So what you’re seeing is the morning prep leading up to the actual tea time that day. Sometimes I don’t know how I do it but I do 🫠🫠🫠 

The reveal video coming soon. 

What I made: 
Blueberry lemon ricotta scones 
Mille-feuille
Almond croissants 
Mini “Benophie” pie (Banoffee pie)
English Scones 
Croquembouche
Queen Charlotte cake
Welsh cakes 
Egg sandwich 
Radish butter sandwich 
Cucumber sandwich 
Chicken salad sandwich 
Turkey mango chutney sandwich 
Others: raspberry jam & clotted cream 
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#baking #hmong #bridgerton #teaparty #mothersday
The noodle dish I always make when a fresh batch o The noodle dish I always make when a fresh batch of my mom’s chili oil crisp is made. It’s spicy good! 

This noodle dish doesn’t really have exact measurements. You simply add a little bit of this and a little bit of that to make it fit your taste buds. 

But here’s what I added: 

-Cooked dried knife cut noodles (you can find these noodles at your local Chinese grocery store) 
-As much chili oil crisp as you like (recipe is available on my website) 
-Chopped green onions & cilantro
-Crushed up roasted peanuts 

To season 
My go to: A splash or two of soy sauce to taste, a little sugar to balance out, and a splash of black vinegar for some acidity. 

Today, instead of my go to seasoning, I used @heydoh.co silky soy sauce to season it since it’s full of great flavor already. And it was delish! I forgot to add a splash of black vinegar but nonetheless, it was still spicy good! 

Comment “Recipe” and I’ll DM you the chili oil crisp recipe 😊 Happy cooking! 
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#noodle #knifecutnoodles #chilioilcrisp #easymeal
To all the egg tarts I had in Hong Kong and Macau. To all the egg tarts I had in Hong Kong and Macau. From different places with all sorts of different price range. All very unique in their own ways. Some with a very flaky and buttery crust. Some with a thick layer of rich eggy vanilla custard. Some stale ones and some with the ratio of crust to filling a little off. Because I’m more of a Portuguese egg tart fan, that’s what I mostly ate. If I had more time, I would have loved to try more traditional ones. There were a few more places I have bookmarked I just couldn’t get to them in time. Your stomach can only fill so much. I love egg tarts so until next time 🙂
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#eggtarts #hongkong #macau #portugueseeggtart
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact