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Hmong Dishes

    Hmong DishesRecipes

    Mushroom and Bamboo Soup : Zaub quas laug

    by Cindy Her April 26, 2019
    by Cindy Her April 26, 2019

    Hello everyone! Here is a classic zaub quas laug dish: Mushroom & Bamboo soup! Growing up, we would eat whatever my grandparents …

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    2 comments
  • Hmong DishesHmong Main DishesRecipes

    My Uncle’s Squirrel Stew (Hmong Style)

    by Cindy Her November 5, 2018
    by Cindy Her November 5, 2018

    Hey hey hey! It’s been awhile! I’ve been super busy with work but finally got this recipe and video some of you …

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  • Hmong DishesRecipes

    Hmong Ntsis Taub Hau (Squash blossom and shoots soup)

    by Cindy Her August 2, 2018
    by Cindy Her August 2, 2018

    Hi foodies! Here is one of my favorite summer soups! Yes, squash or zucchini shoots/leaves are edible! Squash shoots are the outer …

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  • Hmong DishesHmong Main DishesRecipes

    Hmong Style Roasted Herb Fish: Nqaj Ntseg Xwv

    by Cindy Her July 11, 2018
    by Cindy Her July 11, 2018

    This is probably one of the elders favorite fish dish. It’s a go to recipe when we go camping out in the …

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    1 comment
  • Hmong DishesRecipes

    Beef and Ginger Meat Patties

    by Cindy Her June 13, 2018
    by Cindy Her June 13, 2018

    Hi Foodies! Here is a very humble and simple beef recipe for you all! When we were little, my mom would make …

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  • Hmong DishesRecipes

    My Mom’s Kua Laam (Thick and Herby Chicken Rice Soup)

    by Cindy Her May 9, 2018
    by Cindy Her May 9, 2018

    This is one of my all time favorite chicken soup that my mom makes for the family, Kua Laam. It is a …

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  • Hmong DishesRecipesSnacks & Appetizers

    My Mom’s Hmong Style Beef Jerky

    by Cindy Her April 28, 2018
    by Cindy Her April 28, 2018

    I grew up eating these beef jerky since my mom would make it for us a lot during the time when my …

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    3 comments
  • Hmong DishesRecipes

    Hmong Boiled Chicken with Zaub Paaj (Greens)

    by Cindy Her April 19, 2018
    by Cindy Her April 19, 2018

    Hi Foodies! Here is another traditional Hmong recipe for you all! I grew up eating this since my mom would make this …

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  • Hmong DishesRecipes

    Hmong Sweet Pork (Nqaj Qaab Zib)

    by Cindy Her April 11, 2018
    by Cindy Her April 11, 2018

    OH MY SWEETNESS! IT”S HERE! Hi Foodies! I finally can share with you all this Hmong dish that is so well known …

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  • Hmong DishesRecipesSides

    Hmong Zaub Qaub (Pickled Greens)

    by Cindy Her April 3, 2018
    by Cindy Her April 3, 2018

    Hi Foodies! I am excited to share with you all my mom’s Hmong style pickled greens recipe! Zaub Qaub is the Hmong …

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    3 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

Nyob zoo! I’ve been feeling a little nostalgic l Nyob zoo! 

I’ve been feeling a little nostalgic lately. So here’s me revisiting some of my childhood food combos to see if I still like them. It’s been SOOO long since I’ve had these combos! Some still hit, some… not as much 😅 

Growing up, cooked rice was always available. As kids, we’d pair just about anything with it to fill our stomachs before heading off to school. It would usually be something salty and full of flavor to balance out the plainness of the rice. We didn’t have a lot of variety to choose from since money was tight, so we made do with what we had. It wasn’t always the most nutritious, but it was enough to get us through the day. Revisiting these combos really takes me back. The nostalgia is real 🤓

What were some of your childhood food combos? I’d love to know! Comment below! 😊
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#hmong #hmoob #childhood #food #riceislife
JELLO BUN BUN 🐰 Using @wiltoncakes super cute bu JELLO BUN BUN 🐰 

Using @wiltoncakes super cute bunny pan to make this coconut jello! So much fun! A perfect treat to make with your kids or loved ones for Easter! 

Full written recipe is live on my website along with the full video on my YouTube channel. Link in my bio to try it out! 🌸 

Or comment “Bunny” and I’ll DM you the recipe! 

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#jello #vegan #vegandessert #coconutjello #easter
Nyob Zoo! I wanted to share this super easy cocon Nyob Zoo!

I wanted to share this super easy coconut jello recipe just in time for any Spring festivities you may be having soon. This jello is made with agar agar instead of gelatin. So it’s vegan, dairy free, and gluten free friendly. I grew up eating this jello since it was something my aunty would make for the family when we had a party. You’ll see this jello being made in many Southeast Asian countries as well. It’s coconutty and texturally fun. You can have fun with this and add food coloring to make it colorful or add chunks of fresh fruit for texture and color. 

Agar agar is derived from red seaweed (red algae), making it a great vegan alternative to gelatin. It’s flavorless and is commonly used to set desserts with a much more firmer and stable texture. For it to work properly, it must be heated in liquid. 

For the full written recipe, check out my website. The full video is also available on my YouTube channel. Link in my bio. 

Or comment “Jello” and I’ll DM you the recipe! 
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#jello #coconut #coconutjello #vegan #vegandessert
HAPPY SPRING! 🌸 Here’s a little fun Spring cupcak HAPPY SPRING! 🌸

Here’s a little fun Spring cupcake for you all. A coconut cupcake filled with passionfruit curd, topped with a not too sweet mascarpone whipped cream, toasted coconut and @cadburyusa mini eggs! What a delight! Just in time for Easter or any Spring festivities you may have coming soon. 

Recipe is available on my website! Link in my bio to try it out! 🧁 

Or comment “Cupcake” and I’ll DM you the recipe! 

Items used
@wiltoncakes flower cupcake liners & 12pk muffin pan
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#spring #springbaking #easter #eastercupcakes #cupcake
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact