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Hmong Dishes

    Hmong DishesRecipes

    Stuffed Bitter Melon Soup (Nqaj ntsaws dlib ab hau)

    by Cindy Her February 6, 2020
    by Cindy Her February 6, 2020

    Hello Foodies! Today, I’ll be showing you all how to make a very simple stuffed bitter melon soup my mom would make …

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    0 comments
  • Hmong DishesRecipes

    Simple Mushroom Soup (Nceb Hau)

    by Cindy Her January 23, 2020
    by Cindy Her January 23, 2020

    Hello all! Here is another what I like to call it a Zaub quas laug dish: food for the good old souls …

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  • Hmong DishesRice Dishes

    Yawm Le Mov kua dlis (Grandpa’s Black Silkie Chicken porridge)

    by Cindy Her January 10, 2020
    by Cindy Her January 10, 2020

    Hello Foodies! It’s January and flu season has hit me. Never underestimate a bowl of chicken porridge. Porridge has a special place …

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  • Hmong DishesRecipes

    Poached Chicken (Nqaj Qab Vum)

    by Cindy Her November 14, 2019
    by Cindy Her November 14, 2019

    Hello hello Foodies! Today, I’ll be showing you how we poach chicken! In Hmong (Green dialect) we call this dish Nqaj Qab …

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    1 comment
  • Hmong DishesRecipes

    Cooking Rice in a Pot: Mov Khoov

    by Cindy Her November 4, 2019
    by Cindy Her November 4, 2019

    Hello Foodies! It’s time to show you all how to cook rice without using a rice cooker! A lot of you have …

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  • Hmong DishesRecipes

    Slow Cook Pork (Nqaj Npua Tsawg) Hmong Style

    by Cindy Her October 9, 2019
    by Cindy Her October 9, 2019

    Hello Foodies! Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of …

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  • Hmong DishesRecipes

    Boiled Chicken w/ Hmong Medicinal Herbs (Tshuaj Hmong hau ntsug Qab)

    by Cindy Her September 27, 2019
    by Cindy Her September 27, 2019

    Fall has arrived at that means we need some soup to sooth our soul. BOILED CHICKEN W/ HMONG MEDICINAL HERBS! Yes! It’s …

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    4 comments
  • Hmong DishesHmong Main DishesRecipes

    Nqaj nyuj qhaa zum: Shredded Smoked beef w/ tomatoes and herbs

    by Cindy Her September 5, 2019
    by Cindy Her September 5, 2019

    Let’s continue with tomatoes! SMOKED BEEF! This is another one of my favorite childhood dish my parents would make for me when …

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  • Hmong DishesRecipes

    Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)

    by Cindy Her May 6, 2019
    by Cindy Her May 6, 2019

    It’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …

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  • Hmong DishesRecipes

    Mushroom and Bamboo Soup : Zaub quas laug

    by Cindy Her April 26, 2019
    by Cindy Her April 26, 2019

    Hello everyone! Here is a classic zaub quas laug dish: Mushroom & Bamboo soup! Growing up, we would eat whatever my grandparents …

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    2 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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c.hercreations

| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

🧨 FIRECRACKER SHRIMP 🍤 Save money and make these 🧨 FIRECRACKER SHRIMP 🍤 

Save money and make these yourself at home! They’re really easy to make and take minimal ingredients. Perfect for any parties you may have coming soon. I love serving these with a Sriracha tartar sauce for some extra spice and texture. But you can definitely eat these with sweet chili sauce too. Happy cooking! 

Full written recipe is available on my website along with full video on my YouTube channel. Link in my bio to go give it a try! 

Or comment “Shrimp” and I’ll DM you the recipe! 
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#firecrackershrimp #friedshrimp #shrimp #appetizer
SIMPLE WINS This soup is one I grew up eating an SIMPLE WINS 

This soup is one I grew up eating and still hits till this day. Using pork bones gives the soup a richer pork flavor and the addition of cabbage helps balance out richness of the pork. My mom often made this soup for us using pork neck bones and spare ribs for the flavor. This soup is great paired with fresh steamed rice and a side of your favorite pepper dip. I hope you can give this one try!

FULL WRITTEN RECIPE is available on my website along with full videos on my YouTube channel. Link in bio. 

Or comment “My cabbages” and I’ll DM you the recipe! 
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#hmong #hmongfood #soup #mycabbages #hmoob
BITTER BEEF SOUP The soup for them old souls 😎 BITTER BEEF SOUP 

The soup for them old souls 😎 

This soup features an assortment of different cuts of beef and gets its distinctive bitterness from beef bile. It’s rich in aromatics and super flavorful especially when made with high-quality beef. Although it’s commonly enjoyed during special occasions, you can absolutely make it at home any time of the year. 

The full video is live on my channel along with the written recipe on my website. Link in my bio to try it out! 

Or comment “Beef” and I’ll DM you the recipe!
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#hmongfood #hmong #bitterbeefsoup
BEEF TENDON SOUP One of my favorite comfort soup BEEF TENDON SOUP 

One of my favorite comfort soups to have. This is how I grew up eating it and so I wanted to share it with you! It’s textually fun with all the different styles of beef added in, a little tang from the sour bamboo, and quite aromatic. Great served hot with fresh steamed rice 🙌

Full video is live on my channel along with the written recipe on my website. Link in my bio to try it out! Happy cooking! 

Or comment “Soup” and I’ll DM you the recipe 😊
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#beeftendon #soupseason #soup #hmong #hmongfood
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact