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Hmong Dishes

    Hmong DishesRecipes

    Sour Bamboo Soup w/ Pork (Ntsuag Xyoob Qaub)

    by Cindy Her February 28, 2020
    by Cindy Her February 28, 2020

    Nyob Zoo everyone! Sour bamboo soup! One of the many ways to consume bamboo. Today, I’ll be showing you one of the …

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    2 comments
  • Hmong DishesRecipes

    Stuffed Bitter Melon Soup (Nqaj ntsaws dlib ab hau)

    by Cindy Her February 6, 2020
    by Cindy Her February 6, 2020

    Hello Foodies! Today, I’ll be showing you all how to make a very simple stuffed bitter melon soup my mom would make …

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  • Hmong DishesRecipes

    Simple Mushroom Soup (Nceb Hau)

    by Cindy Her January 23, 2020
    by Cindy Her January 23, 2020

    Hello all! Here is another what I like to call it a Zaub quas laug dish: food for the good old souls …

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  • Hmong DishesRice Dishes

    Yawm Le Mov kua dlis (Grandpa’s Black Silkie Chicken porridge)

    by Cindy Her January 10, 2020
    by Cindy Her January 10, 2020

    Hello Foodies! It’s January and flu season has hit me. Never underestimate a bowl of chicken porridge. Porridge has a special place …

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    3 comments
  • Hmong DishesRecipes

    Poached Chicken (Nqaj Qab Vum)

    by Cindy Her November 14, 2019
    by Cindy Her November 14, 2019

    Hello hello Foodies! Today, I’ll be showing you how we poach chicken! In Hmong (Green dialect) we call this dish Nqaj Qab …

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  • Hmong DishesRecipes

    Cooking Rice in a Pot: Mov Khoov

    by Cindy Her November 4, 2019
    by Cindy Her November 4, 2019

    Hello Foodies! It’s time to show you all how to cook rice without using a rice cooker! A lot of you have …

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  • Hmong DishesRecipes

    Slow Cook Pork (Nqaj Npua Tsawg) Hmong Style

    by Cindy Her October 9, 2019
    by Cindy Her October 9, 2019

    Hello Foodies! Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of …

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    4 comments
  • Hmong DishesRecipes

    Boiled Chicken w/ Hmong Medicinal Herbs (Tshuaj Hmong hau ntsug Qab)

    by Cindy Her September 27, 2019
    by Cindy Her September 27, 2019

    Fall has arrived at that means we need some soup to sooth our soul. BOILED CHICKEN W/ HMONG MEDICINAL HERBS! Yes! It’s …

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  • Hmong DishesHmong Main DishesRecipes

    Nqaj nyuj qhaa zum: Shredded Smoked beef w/ tomatoes and herbs

    by Cindy Her September 5, 2019
    by Cindy Her September 5, 2019

    Let’s continue with tomatoes! SMOKED BEEF! This is another one of my favorite childhood dish my parents would make for me when …

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  • Hmong DishesRecipes

    Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)

    by Cindy Her May 6, 2019
    by Cindy Her May 6, 2019

    It’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …

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    1 comment
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

Nyob zoo! I’ve been feeling a little nostalgic l Nyob zoo! 

I’ve been feeling a little nostalgic lately. So here’s me revisiting some of my childhood food combos to see if I still like them. It’s been SOOO long since I’ve had these combos! Some still hit, some… not as much 😅 

Growing up, cooked rice was always available. As kids, we’d pair just about anything with it to fill our stomachs before heading off to school. It would usually be something salty and full of flavor to balance out the plainness of the rice. We didn’t have a lot of variety to choose from since money was tight, so we made do with what we had. It wasn’t always the most nutritious, but it was enough to get us through the day. Revisiting these combos really takes me back. The nostalgia is real 🤓

What were some of your childhood food combos? I’d love to know! Comment below! 😊
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#hmong #hmoob #childhood #food #riceislife
JELLO BUN BUN 🐰 Using @wiltoncakes super cute bu JELLO BUN BUN 🐰 

Using @wiltoncakes super cute bunny pan to make this coconut jello! So much fun! A perfect treat to make with your kids or loved ones for Easter! 

Full written recipe is live on my website along with the full video on my YouTube channel. Link in my bio to try it out! 🌸 

Or comment “Bunny” and I’ll DM you the recipe! 

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#jello #vegan #vegandessert #coconutjello #easter
Nyob Zoo! I wanted to share this super easy cocon Nyob Zoo!

I wanted to share this super easy coconut jello recipe just in time for any Spring festivities you may be having soon. This jello is made with agar agar instead of gelatin. So it’s vegan, dairy free, and gluten free friendly. I grew up eating this jello since it was something my aunty would make for the family when we had a party. You’ll see this jello being made in many Southeast Asian countries as well. It’s coconutty and texturally fun. You can have fun with this and add food coloring to make it colorful or add chunks of fresh fruit for texture and color. 

Agar agar is derived from red seaweed (red algae), making it a great vegan alternative to gelatin. It’s flavorless and is commonly used to set desserts with a much more firmer and stable texture. For it to work properly, it must be heated in liquid. 

For the full written recipe, check out my website. The full video is also available on my YouTube channel. Link in my bio. 

Or comment “Jello” and I’ll DM you the recipe! 
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#jello #coconut #coconutjello #vegan #vegandessert
HAPPY SPRING! 🌸 Here’s a little fun Spring cupcak HAPPY SPRING! 🌸

Here’s a little fun Spring cupcake for you all. A coconut cupcake filled with passionfruit curd, topped with a not too sweet mascarpone whipped cream, toasted coconut and @cadburyusa mini eggs! What a delight! Just in time for Easter or any Spring festivities you may have coming soon. 

Recipe is available on my website! Link in my bio to try it out! 🧁 

Or comment “Cupcake” and I’ll DM you the recipe! 

Items used
@wiltoncakes flower cupcake liners & 12pk muffin pan
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#spring #springbaking #easter #eastercupcakes #cupcake
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact