Hello Foodies! It’s January and flu season has hit me. Never underestimate a bowl of chicken porridge. Porridge has a special place …
Hmong Dishes
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Hello hello Foodies! Today, I’ll be showing you how we poach chicken! In Hmong (Green dialect) we call this dish Nqaj Qab …
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Hello Foodies! It’s time to show you all how to cook rice without using a rice cooker! A lot of you have …
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Hmong DishesRecipes
Boiled Chicken w/ Hmong Medicinal Herbs (Tshuaj Hmong hau ntsug Qab)
by Cindy Herby Cindy HerFall has arrived at that means we need some soup to sooth our soul. BOILED CHICKEN W/ HMONG MEDICINAL HERBS! Yes! It’s …
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Hmong DishesHmong Main DishesRecipes
Nqaj nyuj qhaa zum: Shredded Smoked beef w/ tomatoes and herbs
by Cindy Herby Cindy HerLet’s continue with tomatoes! SMOKED BEEF! This is another one of my favorite childhood dish my parents would make for me when …
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Hello everyone! Here is a classic zaub quas laug dish: Mushroom & Bamboo soup! Growing up, we would eat whatever my grandparents …
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Hmong DishesHmong Main DishesRecipes
My Uncle’s Squirrel Stew (Hmong Style)
by Cindy Herby Cindy HerHey hey hey! It’s been awhile! I’ve been super busy with work but finally got this recipe and video some of you …
Hello Foodies! Here is a classic Grandma dish that I LOVE to eat, but can only eat it once year because of …
Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)
It’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here is another way you can use …
Hi foodies! Here is one of my favorite summer soups! Yes, squash or zucchini shoots/leaves are edible! Squash shoots are the outer …