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Hmong Dishes

    Hmong DishesMy Childhood FavoritesRecipesRice Dishes

    Rice and Water

    by Cindy Her March 13, 2026
    by Cindy Her March 13, 2026

    Nyob Zoo All! I wanted to talk a little more about rice mixed with water. We call this Mov Ntse Dlej: Mov …

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    0 comments
  • Hmong DishesHmong Main DishesLao DishesRecipes

    Pompano Fish w/ Herbs

    by Cindy Her December 12, 2025
    by Cindy Her December 12, 2025

    Nyob Zoo! I wanted to share with you my Mom’s Pompano fish with herbs recipe! She’s been making this dish ever since …

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  • Hmong DishesRecipes

    Grandma’s Oven Baked Pork Ribs

    by Cindy Her September 17, 2025
    by Cindy Her September 17, 2025

    Nyob Zoo! I’m so excited to share with you the pork ribs I grew up eating. This is the way my grandma …

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  • Hmong DishesRecipesStir Fry

    Beef Stir Fry

    by Cindy Her April 7, 2025
    by Cindy Her April 7, 2025

    Nyob Zoo All! Here’s to another one of my dad’s go to stir fry dish. This is his simple beef stir fry …

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    1 comment
  • Hmong DishesRecipesSnacks & Appetizers

    FRIED STUFFED CHICKEN WINGS

    by Cindy Her March 20, 2025
    by Cindy Her March 20, 2025

    Nyob Zoo! I wanted to share with you my updated stuffed chicken wings recipe. It’s stuffed with bean thread noodles, chicken, mushroom, …

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  • Hmong DishesHmong Main DishesHmong SoupRecipes

    Boiled Pork with Mustard Greens Soup

    by Cindy Her February 4, 2025
    by Cindy Her February 4, 2025

    Nyob Zoo All! Here’s another recipe update for you! It’s the classic Boiled Pork with Mustard Greens soup that’s well known in …

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  • Hmong DishesLao DishesPepper DipsRecipes

    Lemongrass Pork Belly w/ Roasted Tomato Pepper Dip

    by Cindy Her October 17, 2024
    by Cindy Her October 17, 2024

    Nyob Zoo All! Since our crops are coming to an end, I wanted to share with you how to use up lemongrass …

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    4 comments
  • Hmong DishesMy Childhood FavoritesRecipesRice DishesSnacks & Appetizers

    Shredded Smoked Beef Rice Balls

    by Cindy Her May 24, 2024
    by Cindy Her May 24, 2024

    Nyob Zoo All! Spring, Summer, Fall… The perfect weather for a nice lunch/bento box. I wanted to share with you a classic …

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  • Hmong DishesMy Childhood FavoritesRecipesRice DishesSnacks & Appetizers

    Rice Sausage (Mov Nyuv)

    by Cindy Her May 17, 2024
    by Cindy Her May 17, 2024

    Nyob Zoo All and Happy AAPI month! I wanted to share with you one of my childhood snacks: Rice sausage or what …

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  • Hmong DishesRecipes

    Chicken & Eggplant Stir Fry

    by Cindy Her December 9, 2023
    by Cindy Her December 9, 2023

    Nyob Zoo All! I wanted to share my mom’s simple eggplant with chicken stir fry that goes amazing with fresh steamed rice. …

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    0 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! My Name is Cindy Her. I’m a full time Pastry Chef in the Pacific Northwest and creator, recipe developer, and video producer for C.HerCreations (C.HawjCreations), a digital platform dedicated to Hmong food and storytelling. I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well. As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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Every Grain Of Rice Matters

https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s

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| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
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Latest video recipe ⬇️

Nyob zoo! I’ve been feeling a little nostalgic l Nyob zoo! 

I’ve been feeling a little nostalgic lately. So here’s me revisiting some of my childhood food combos to see if I still like them. It’s been SOOO long since I’ve had these combos! Some still hit, some… not as much 😅 

Growing up, cooked rice was always available. As kids, we’d pair just about anything with it to fill our stomachs before heading off to school. It would usually be something salty and full of flavor to balance out the plainness of the rice. We didn’t have a lot of variety to choose from since money was tight, so we made do with what we had. It wasn’t always the most nutritious, but it was enough to get us through the day. Revisiting these combos really takes me back. The nostalgia is real 🤓

What were some of your childhood food combos? I’d love to know! Comment below! 😊
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#hmong #hmoob #childhood #food #riceislife
JELLO BUN BUN 🐰 Using @wiltoncakes super cute bu JELLO BUN BUN 🐰 

Using @wiltoncakes super cute bunny pan to make this coconut jello! So much fun! A perfect treat to make with your kids or loved ones for Easter! 

Full written recipe is live on my website along with the full video on my YouTube channel. Link in my bio to try it out! 🌸 

Or comment “Bunny” and I’ll DM you the recipe! 

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#jello #vegan #vegandessert #coconutjello #easter
Nyob Zoo! I wanted to share this super easy cocon Nyob Zoo!

I wanted to share this super easy coconut jello recipe just in time for any Spring festivities you may be having soon. This jello is made with agar agar instead of gelatin. So it’s vegan, dairy free, and gluten free friendly. I grew up eating this jello since it was something my aunty would make for the family when we had a party. You’ll see this jello being made in many Southeast Asian countries as well. It’s coconutty and texturally fun. You can have fun with this and add food coloring to make it colorful or add chunks of fresh fruit for texture and color. 

Agar agar is derived from red seaweed (red algae), making it a great vegan alternative to gelatin. It’s flavorless and is commonly used to set desserts with a much more firmer and stable texture. For it to work properly, it must be heated in liquid. 

For the full written recipe, check out my website. The full video is also available on my YouTube channel. Link in my bio. 

Or comment “Jello” and I’ll DM you the recipe! 
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#jello #coconut #coconutjello #vegan #vegandessert
HAPPY SPRING! 🌸 Here’s a little fun Spring cupcak HAPPY SPRING! 🌸

Here’s a little fun Spring cupcake for you all. A coconut cupcake filled with passionfruit curd, topped with a not too sweet mascarpone whipped cream, toasted coconut and @cadburyusa mini eggs! What a delight! Just in time for Easter or any Spring festivities you may have coming soon. 

Recipe is available on my website! Link in my bio to try it out! 🧁 

Or comment “Cupcake” and I’ll DM you the recipe! 

Items used
@wiltoncakes flower cupcake liners & 12pk muffin pan
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#spring #springbaking #easter #eastercupcakes #cupcake
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact