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Hmong Desserts

    Hmong DessertsLao DishesRecipesSnacks & AppetizersSouthEast Asian Desserts

    Taro Coconut Sticky Rice Wrapped In Banana Leaves

    by Cindy Her October 25, 2024
    by Cindy Her October 25, 2024

    Nyob Zoo All! Here’s to a super tasty dessert or snack I love to make during this time of year. It’s coconut …

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    1 comment
  • Hmong DessertsMy Childhood FavoritesRecipesRice DishesSnacks & Appetizers

    Soybean Rice Cake: Ncuav Fuam

    by Cindy Her February 18, 2022
    by Cindy Her February 18, 2022

    Nyob Zoo All! Here is another Ncuav (rice cake) recipe for you all. Made with the addition of soybeans. In the Hmong …

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  • Hmong DessertsMy Childhood FavoritesRecipesSnacks & Appetizers

    Cassava Sticky Rice Cake: Mov Ncuav Qos Ntoo

    by Cindy Her January 15, 2022
    by Cindy Her January 15, 2022

    Hello & Nyob Zoo all! It’s Ncuav season! This is one of the many Ncuav that I recently learned from my grandma. …

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  • DessertsHmong DessertsRecipesSouthEast Asian Desserts

    NAAB VAAM: Tapioca-Cendol-Coconut Dessert (Take 2)

    by Cindy Her May 3, 2021
    by Cindy Her May 3, 2021

    Nyob Zoo Foodies! Mother’s Day is just around the corner and I wanted to show you all another Naab Vaam video. Take …

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    4 comments
  • Hmong DessertsLao DishesRecipesSouthEast Asian DessertsThai Dishes

    CENDOL: For Naab Vaam [Version 2]

    by Cindy Her April 19, 2021
    by Cindy Her April 19, 2021

    Hello Foodies! Cendol version number 2 is here! I’ve been testing a few cendol recipe lately and this cendol recipe has become …

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  • DrinksHmong DessertsHmong DishesMy Childhood FavoritesRecipesSides

    Hmong Cucumber Water: Dlib Dlej

    by Cindy Her August 27, 2020
    by Cindy Her August 27, 2020

    Hello to another summer harvest: Hmong cucumbers. Hmong cucumbers are a special type of cucumber grown by the Hmong people. It has …

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  • Hmong DessertsRecipes

    Fresh Fruit Naab Vaam

    by Cindy Her June 24, 2020
    by Cindy Her June 24, 2020

    Happy Summer! Today, I’ll be showing you all another great refreshing summer dessert:  Fresh Fruit Naab Vaam. This version has fresh melons, …

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    0 comments
  • Hmong DessertsRecipesSnacks & Appetizers

    Ncuav Pas (Whole Wheat Version)

    by Cindy Her March 23, 2020
    by Cindy Her March 23, 2020

    Hello everyone! Today, I’ll be showing you one of the many versions of Ncuav. Ncuav is typically made from sticky rice. Ncuav …

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  • Hmong DessertsRecipesSouthEast Asian Desserts

    Cendol Coconut Jello

    by Cindy Her June 22, 2019
    by Cindy Her June 22, 2019

    Hello Foodies! Here is another coconut jello for you all! This time we will be adding cendol into the jello for some …

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  • DessertsHmong DessertsRecipes

    Naab Vaam

    by Cindy Her January 7, 2019
    by Cindy Her January 7, 2019

    Hi my Foodies! HAPPY NEW YEAR! Thanks to all my 1k+ followers and subscribers this past year. It’s has been a pleasure …

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    12 comments
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Nyob Zoo! Hello!

Nyob Zoo! Hello!

It's Cindy Her!

Nyob Zoo! Welcome to my food blog! I'm a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

What’s good

Popular Recipes

  • 1

    Naab Vaam

    January 7, 2019
  • 2

    Pandan Honeycomb Cake (Banh bo nuong)

    March 4, 2020
  • 3

    Hmong Sweet Pork (Nqaj Qaab Zib)

    April 11, 2018
  • 4

    Khaub Poob (Red Curry Chicken Noodle Soup)

    January 22, 2019
  • 5

    Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

    December 8, 2018
  • 6

    Stuffed Chicken Wings

    January 23, 2021

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c.hercreations

| HMONG | CHEF | BAKER | TRAVELER |
|Food Lover & Creator💚Oregonian|🍃📽🍚🌎🍃
🍜@from.her3
Recipes: CHawjCreations.com
📍PDX
Latest video recipe ⬇️

Behind the scenes of the kitchen chaos and recipe Behind the scenes of the kitchen chaos and recipe testing it takes to release recipes into the world. It’s honestly a lot of work, but it’s rewarding. I’ve been doing this for a while now and still enjoy the learning process, as food is always changing and evolving. 

I spent half of last year working on my cookbook proposal, from researching to recipe testing, taking photos, and writing A LOT. I mean A LOT… my eyes and back almost gave out 😅 Then came creating and designing which I had so much fun with. The process was pretty insane since I really wanted it to be as true and authentic as possible. I made it a goal to finish it early this year, and I’m proud to say I finally completed it. I’m anxiously excited and hopeful. Like mom says, if you really want it, you gotta make it happen Cindy 🙌 So here we go 💛
PANDAN HONEYCOMB CAKE (Banh bo nuong) Welcome ba PANDAN HONEYCOMB CAKE (Banh bo nuong) 

Welcome back to an updated Pandan Honeycomb Cake recipe! This honeycomb cake also known in Vietnamese as Bánh Bò Nướng is well known for its unique honeycomb like crumb. The texture is spongy yet soft on the inside, with a chewy and slightly crispy exterior. It’s sweet, coconutty, and has a subtle hint of pandan flavor, making it a truly unique but pleasant dessert.

I wanted to update you all on how to make this cake with success. It’s pretty much the same recipe as my previous one but with a slight adjustment to the directions and baking. Many of you have sent me a lot of messages about why your cake didn’t turn out so I hope these instructions will help you out. This cake is simple in ingredients but it can be quite technical. If the eggs are over whipped, the cake will fall after baking. Use the wrong pan and you will see less honeycomb action. If the baking powder is not active, you will not have the honeycomb structure. Oven temp also matters. If you use too much flour, the cake will be dry. If you bake it too long, the cake will be dry. There are lots of ways this cake can go wrong. I have worked on this recipe numerous times and finally found the right portions to make it to the way I like it. A lot of recipes I found were too dry. My recipe is just the right tenderness and it has not failed me yet. Hopefully you can try out this recipe and get the results you want. 

Note: This cake is also best eaten at room temperature so it doesn’t taste so eggy! So let it cool before you enjoy it! 

The RECIPE is available on my website along with the full video on my channel. Link in my bio to check it out! Happy baking! 🙂

OR comment “Honeycomb” and I’ll DM you the recipe! 
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#honeycombcake #pandan #Banhbonuong
Hello February 💖 I’ve been testing out different Hello February 💖

I’ve been testing out different pans for these delicious Vietnamese pandan honeycomb cakes (Banh bo nuong) to see what the end results of honeycomb crumb would look like. I tested out a coated nonstick pan using @wiltoncakes heart shaped one and it came out okay. It will work, but I found that the honeycomb structure deflates a bit (especially at the top of the cake) because it can’t be flipped upside down to rest since the cake will slip out. My suggestion for any coated or nonstick cake pan (like the nonstick Bundt cake pan) is to leave the cake in the oven once it’s done baking, with the oven off and the door closed for at least 20 minutes before removing it to cool completely. 

Want to know which pan I like to use!? All the information is available on my website along with the recipe. FULL VIDEO on this updated honeycomb cake is also live on my channel. Link in my bio! 

OR comment “Honeycomb” and I’ll DM you the recipe! 🙂 
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#Banhbonuong #honeycombcake #cake #pandan
Honey butter flat croissants using @costco croissa Honey butter flat croissants using @costco croissants! Decorated with @wiltoncakes chocolate melts and Valentine’s Day sprinkles! So easy to make and so much fun! 

Get the recipe for the brown sugar honey butter on my website. Link in my bio! 

Or comment “Love” and I’ll DM you the recipe! 

Sending love to you all during these crazy times 🩷 🩷
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#love #bekind #hmongheart #valentinesday #valentinetreats
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C.HerCreations
  • Home
  • Recipes
  • Travel
    • Thailand
      • Making Fresh Soy Milk
      • Food in Thailand
      • Hmong Village in Thailand
      • Wat Rong Khun (White Temple)
    • London, UK
      • Meeting Gennaro Contaldo
  • Ingredients and Tools
    • Ingredients I like to use
    • Kitchen Tools
  • About
  • Contact